Speech-Language and Nutritional Sciences in hospital environment: analysis of terminology of food consistencies classification

To verify if there is an agreement between speech-language pathologists and nutritionists about the classification of food textures used in hospitals and their opinions about the possible consequences of differences in this classification. This is a descriptive, cross-sectional study with 30 speech-...

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Veröffentlicht in:	CoDAS (São Paulo) 2015-11, Vol.27 (6), p.541-549
Hauptverfasser:	Amaral, Ana Cláudia Fernandes, Rodrigues, Lívia Azevedo, Furlan, Renata Maria Moreira Moraes, Vicente, Laélia Cristina Caseiro, Motta, Andréa Rodrigues
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	Brazil Cross-Sectional Studies Deglutition Disorders - diet therapy Diet - standards Food - classification Food Service, Hospital Humans Nutritional Sciences - standards Nutritionists Risk Factors Speech-Language Pathology - standards Surveys and Questionnaires Terminology as Topic
Online-Zugang:	Volltext
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