Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

This article measures the changes in energy use, blue water footprint, and greenhouse gas (GHG) emissions associated with shifting from current US food consumption patterns to three dietary scenarios, which are based, in part, on the 2010 USDA Dietary Guidelines (US Department of Agriculture and US...

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Veröffentlicht in:	Environment systems & decisions 2016-03, Vol.36 (1), p.92-103
Hauptverfasser:	Tom, Michelle S., Fischbeck, Paul S., Hendrickson, Chris T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Air pollution Calories Consumption patterns Control Diet Dietary guidelines Earth and Environmental Science Emissions Energy Energy consumption Energy use Environment Environmental Management Farm buildings Federal regulation Food Food supply Foods Government agencies Greenhouse effect Greenhouse gases Guidelines Intakes Land use multidisciplinary Neoliberalism Nutrition research Obesity Overweight Public health Quality Control Recommendations Reliability Safety and Risk Science Seafood Studies Supply chains Systems Theory Vegetarianism Water Water consumption
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