The effect of a cinnamon-, chromium- and magnesium-formulated honey on glycaemic control, weight loss and lipid parameters in type 2 diabetes: an open-label cross-over randomised controlled trial

Purpose This randomised controlled trial assessed the acute and long-term effects of daily supplementation of kanuka honey, formulated with cinnamon, chromium and magnesium on glucose metabolism, weight and lipid parameters in individuals with type 2 diabetes. Methods Twelve individuals with type 2...

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Veröffentlicht in:	European journal of nutrition 2016-04, Vol.55 (3), p.1123-1131
Hauptverfasser:	Whitfield, Patricia, Parry-Strong, Amber, Walsh, Emily, Weatherall, Mark, Krebs, Jeremy D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Blood Glucose - metabolism Body Weight Chemistry Chemistry and Materials Science Cholesterol - blood Chromium - analysis Cinnamomum zeylanicum - chemistry Cross-Over Studies Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - diet therapy Energy Intake Female Food, Fortified Glycated Hemoglobin A - metabolism Honey - analysis Humans Insulin - blood Magnesium - analysis Male Middle Aged Nutrition Original Contribution Treatment Outcome Weight Loss
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