Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina

INTRODUCTION: Obesity is a chronic, heterogeneous, multifactorial disease, which has sharply increased in prevalence in both developed and developing countries. This study aimed to estimate the prevalence of obesity and to identify socio-demographic risk factors associated with it, with special emph...

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Veröffentlicht in:	European journal of nutrition 2016-03, Vol.55 (2), p.675-685
Hauptverfasser:	Aballay, Laura R, Osella, Alberto R, De La Quintana, Ana G, Diaz, María del Pilar
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult alcoholic beverages Argentina - epidemiology Body Mass Index Chemistry Chemistry and Materials Science Cross-Sectional Studies developing countries Diet Diet, High-Fat - adverse effects Dietary Fats - analysis Dietary Fiber - analysis eating habits eggs Energy Intake Female food consumption food frequency questionnaires Fruit Health Behavior Humans Life Style lifestyle Logistic Models Male meat men Middle Aged milk nutrient content Nutrition Nutritional Status obesity Obesity - epidemiology odds ratio Original Contribution Overweight - epidemiology Prevalence refined grains regression analysis Risk Factors Snacks sociodemographic characteristics Socioeconomic Factors sodium Sodium, Dietary - analysis sugars Surveys and Questionnaires sweets Vegetables whole grain foods Whole Grains women yogurt
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