Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina
INTRODUCTION: Obesity is a chronic, heterogeneous, multifactorial disease, which has sharply increased in prevalence in both developed and developing countries. This study aimed to estimate the prevalence of obesity and to identify socio-demographic risk factors associated with it, with special emph...
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| Veröffentlicht in: | European journal of nutrition 2016-03, Vol.55 (2), p.675-685 |
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| creator | Aballay, Laura R Osella, Alberto R De La Quintana, Ana G Diaz, María del Pilar |
| description | INTRODUCTION: Obesity is a chronic, heterogeneous, multifactorial disease, which has sharply increased in prevalence in both developed and developing countries. This study aimed to estimate the prevalence of obesity and to identify socio-demographic risk factors associated with it, with special emphasis on diet. METHODS: Nutritional status, demographic characteristics, lifestyle habits, and food consumption patterns derived from a Food Frequency Questionnaire were investigated. Exhaustive exploratory analyses were performed in order to describe dietary patterns, and logistic regression models were used for odds ratio estimation. RESULTS: The study included 4328 subjects, over 18 years old and resident in Cordoba city. The prevalence of overweight and obesity was 34 and 17 %, respectively, with 60 % in men and 45 % in women of BMI ≥ 25. Obesity risk factors were high intake of sodium, refined grains, starchy vegetables, and snacks. A lower risk of overweight and obesity was associated with an adequate, moderate intake of meats, eggs, alcoholic beverages, sugar and sweets, milk, yogurt, and pulses. CONCLUSIONS: A high intake of snacks, refined grains, starchy vegetables and sodium and low intake of yogurt, milk, pulses, and whole grains seem to be associated with the emergence and high prevalence of obesity in Cordoba, Argentina. |
| doi_str_mv | 10.1007/s00394-015-0887-0 |
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This study aimed to estimate the prevalence of obesity and to identify socio-demographic risk factors associated with it, with special emphasis on diet. METHODS: Nutritional status, demographic characteristics, lifestyle habits, and food consumption patterns derived from a Food Frequency Questionnaire were investigated. Exhaustive exploratory analyses were performed in order to describe dietary patterns, and logistic regression models were used for odds ratio estimation. RESULTS: The study included 4328 subjects, over 18 years old and resident in Cordoba city. The prevalence of overweight and obesity was 34 and 17 %, respectively, with 60 % in men and 45 % in women of BMI ≥ 25. Obesity risk factors were high intake of sodium, refined grains, starchy vegetables, and snacks. A lower risk of overweight and obesity was associated with an adequate, moderate intake of meats, eggs, alcoholic beverages, sugar and sweets, milk, yogurt, and pulses. CONCLUSIONS: A high intake of snacks, refined grains, starchy vegetables and sodium and low intake of yogurt, milk, pulses, and whole grains seem to be associated with the emergence and high prevalence of obesity in Cordoba, Argentina.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-015-0887-0</identifier><identifier>PMID: 25822107</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Adult ; alcoholic beverages ; Argentina - epidemiology ; Body Mass Index ; Chemistry ; Chemistry and Materials Science ; Cross-Sectional Studies ; developing countries ; Diet ; Diet, High-Fat - adverse effects ; Dietary Fats - analysis ; Dietary Fiber - analysis ; eating habits ; eggs ; Energy Intake ; Female ; food consumption ; food frequency questionnaires ; Fruit ; Health Behavior ; Humans ; Life Style ; lifestyle ; Logistic Models ; Male ; meat ; men ; Middle Aged ; milk ; nutrient content ; Nutrition ; Nutritional Status ; obesity ; Obesity - epidemiology ; odds ratio ; Original Contribution ; Overweight - epidemiology ; Prevalence ; refined grains ; regression analysis ; Risk Factors ; Snacks ; sociodemographic characteristics ; Socioeconomic Factors ; sodium ; Sodium, Dietary - analysis ; sugars ; Surveys and Questionnaires ; sweets ; Vegetables ; whole grain foods ; Whole Grains ; women ; yogurt</subject><ispartof>European journal of nutrition, 2016-03, Vol.55 (2), p.675-685</ispartof><rights>Springer-Verlag Berlin Heidelberg 2015</rights><rights>Springer-Verlag Berlin Heidelberg 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3870-609811a1530b2b79b7601b3ae3d54ad356f3aa6b7ad12371fad7b541a0586dd53</citedby><cites>FETCH-LOGICAL-c3870-609811a1530b2b79b7601b3ae3d54ad356f3aa6b7ad12371fad7b541a0586dd53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00394-015-0887-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00394-015-0887-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25822107$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Aballay, Laura R</creatorcontrib><creatorcontrib>Osella, Alberto R</creatorcontrib><creatorcontrib>De La Quintana, Ana G</creatorcontrib><creatorcontrib>Diaz, María del Pilar</creatorcontrib><title>Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina</title><title>European journal of nutrition</title><addtitle>Eur J Nutr</addtitle><addtitle>Eur J Nutr</addtitle><description>INTRODUCTION: Obesity is a chronic, heterogeneous, multifactorial disease, which has sharply increased in prevalence in both developed and developing countries. This study aimed to estimate the prevalence of obesity and to identify socio-demographic risk factors associated with it, with special emphasis on diet. METHODS: Nutritional status, demographic characteristics, lifestyle habits, and food consumption patterns derived from a Food Frequency Questionnaire were investigated. Exhaustive exploratory analyses were performed in order to describe dietary patterns, and logistic regression models were used for odds ratio estimation. RESULTS: The study included 4328 subjects, over 18 years old and resident in Cordoba city. The prevalence of overweight and obesity was 34 and 17 %, respectively, with 60 % in men and 45 % in women of BMI ≥ 25. Obesity risk factors were high intake of sodium, refined grains, starchy vegetables, and snacks. A lower risk of overweight and obesity was associated with an adequate, moderate intake of meats, eggs, alcoholic beverages, sugar and sweets, milk, yogurt, and pulses. CONCLUSIONS: A high intake of snacks, refined grains, starchy vegetables and sodium and low intake of yogurt, milk, pulses, and whole grains seem to be associated with the emergence and high prevalence of obesity in Cordoba, Argentina.</description><subject>Adult</subject><subject>alcoholic beverages</subject><subject>Argentina - epidemiology</subject><subject>Body Mass Index</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Cross-Sectional Studies</subject><subject>developing countries</subject><subject>Diet</subject><subject>Diet, High-Fat - adverse effects</subject><subject>Dietary Fats - analysis</subject><subject>Dietary Fiber - analysis</subject><subject>eating habits</subject><subject>eggs</subject><subject>Energy Intake</subject><subject>Female</subject><subject>food consumption</subject><subject>food frequency questionnaires</subject><subject>Fruit</subject><subject>Health Behavior</subject><subject>Humans</subject><subject>Life Style</subject><subject>lifestyle</subject><subject>Logistic Models</subject><subject>Male</subject><subject>meat</subject><subject>men</subject><subject>Middle Aged</subject><subject>milk</subject><subject>nutrient content</subject><subject>Nutrition</subject><subject>Nutritional Status</subject><subject>obesity</subject><subject>Obesity - epidemiology</subject><subject>odds ratio</subject><subject>Original Contribution</subject><subject>Overweight - epidemiology</subject><subject>Prevalence</subject><subject>refined grains</subject><subject>regression analysis</subject><subject>Risk Factors</subject><subject>Snacks</subject><subject>sociodemographic characteristics</subject><subject>Socioeconomic Factors</subject><subject>sodium</subject><subject>Sodium, Dietary - analysis</subject><subject>sugars</subject><subject>Surveys and Questionnaires</subject><subject>sweets</subject><subject>Vegetables</subject><subject>whole grain foods</subject><subject>Whole Grains</subject><subject>women</subject><subject>yogurt</subject><issn>1436-6207</issn><issn>1436-6215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqNkstu1DAUhiMEohd4ADZgiQ0LAufY8WW6q0YUkCpYQNfW8dgZpSTxYCeLeS4egRfDUUqFWCBWtnS-_7fsz1X1DOENAui3GUBsmhpQ1mCMruFBdYqNULXiKB_e70GfVGc53wIAFwofVydcGs4R9Gn17dM8pW7q4kg9O6TYdn1gNHoWXcjddLxgKeS5nzJrUxwYsVSGcagzDYdCHuJh7mmJ145y8CxPsz-ybmTbnz-Sj45es8u0D-PUjfSketRSn8PTu_W8url693X7ob7-_P7j9vK63gmjoVawMYiEUoDjTm-cVoBOUBBeNuSFVK0gUk6TRy40tuS1kw0SSKO8l-K8erX2lvt8n0Oe7NDlXeh7GkOcs0VtQKKUAv8DVUbKRpul9eVf6G2cU3m2hdIIUkLDC4UrtUsx5xRae0jdQOloEewiza7SbJFmF2kWSub5XfPshuDvE78tFYCvQC6jcR_SH0f_o_XFGmopWtqnLtubLxxQlW9g9EZL8QvOWaqz</recordid><startdate>20160301</startdate><enddate>20160301</enddate><creator>Aballay, Laura R</creator><creator>Osella, Alberto R</creator><creator>De La Quintana, Ana G</creator><creator>Diaz, María del Pilar</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20160301</creationdate><title>Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina</title><author>Aballay, Laura R ; Osella, Alberto R ; De La Quintana, Ana G ; Diaz, María del Pilar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3870-609811a1530b2b79b7601b3ae3d54ad356f3aa6b7ad12371fad7b541a0586dd53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Adult</topic><topic>alcoholic beverages</topic><topic>Argentina - epidemiology</topic><topic>Body Mass Index</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Cross-Sectional Studies</topic><topic>developing countries</topic><topic>Diet</topic><topic>Diet, High-Fat - adverse effects</topic><topic>Dietary Fats - analysis</topic><topic>Dietary Fiber - analysis</topic><topic>eating habits</topic><topic>eggs</topic><topic>Energy Intake</topic><topic>Female</topic><topic>food consumption</topic><topic>food frequency questionnaires</topic><topic>Fruit</topic><topic>Health Behavior</topic><topic>Humans</topic><topic>Life Style</topic><topic>lifestyle</topic><topic>Logistic Models</topic><topic>Male</topic><topic>meat</topic><topic>men</topic><topic>Middle Aged</topic><topic>milk</topic><topic>nutrient content</topic><topic>Nutrition</topic><topic>Nutritional Status</topic><topic>obesity</topic><topic>Obesity - epidemiology</topic><topic>odds ratio</topic><topic>Original Contribution</topic><topic>Overweight - epidemiology</topic><topic>Prevalence</topic><topic>refined grains</topic><topic>regression analysis</topic><topic>Risk Factors</topic><topic>Snacks</topic><topic>sociodemographic characteristics</topic><topic>Socioeconomic Factors</topic><topic>sodium</topic><topic>Sodium, Dietary - 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Academic</collection><jtitle>European journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aballay, Laura R</au><au>Osella, Alberto R</au><au>De La Quintana, Ana G</au><au>Diaz, María del Pilar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina</atitle><jtitle>European journal of nutrition</jtitle><stitle>Eur J Nutr</stitle><addtitle>Eur J Nutr</addtitle><date>2016-03-01</date><risdate>2016</risdate><volume>55</volume><issue>2</issue><spage>675</spage><epage>685</epage><pages>675-685</pages><issn>1436-6207</issn><eissn>1436-6215</eissn><abstract>INTRODUCTION: Obesity is a chronic, heterogeneous, multifactorial disease, which has sharply increased in prevalence in both developed and developing countries. This study aimed to estimate the prevalence of obesity and to identify socio-demographic risk factors associated with it, with special emphasis on diet. METHODS: Nutritional status, demographic characteristics, lifestyle habits, and food consumption patterns derived from a Food Frequency Questionnaire were investigated. Exhaustive exploratory analyses were performed in order to describe dietary patterns, and logistic regression models were used for odds ratio estimation. RESULTS: The study included 4328 subjects, over 18 years old and resident in Cordoba city. The prevalence of overweight and obesity was 34 and 17 %, respectively, with 60 % in men and 45 % in women of BMI ≥ 25. Obesity risk factors were high intake of sodium, refined grains, starchy vegetables, and snacks. A lower risk of overweight and obesity was associated with an adequate, moderate intake of meats, eggs, alcoholic beverages, sugar and sweets, milk, yogurt, and pulses. CONCLUSIONS: A high intake of snacks, refined grains, starchy vegetables and sodium and low intake of yogurt, milk, pulses, and whole grains seem to be associated with the emergence and high prevalence of obesity in Cordoba, Argentina.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>25822107</pmid><doi>10.1007/s00394-015-0887-0</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult alcoholic beverages Argentina - epidemiology Body Mass Index Chemistry Chemistry and Materials Science Cross-Sectional Studies developing countries Diet Diet, High-Fat - adverse effects Dietary Fats - analysis Dietary Fiber - analysis eating habits eggs Energy Intake Female food consumption food frequency questionnaires Fruit Health Behavior Humans Life Style lifestyle Logistic Models Male meat men Middle Aged milk nutrient content Nutrition Nutritional Status obesity Obesity - epidemiology odds ratio Original Contribution Overweight - epidemiology Prevalence refined grains regression analysis Risk Factors Snacks sociodemographic characteristics Socioeconomic Factors sodium Sodium, Dietary - analysis sugars Surveys and Questionnaires sweets Vegetables whole grain foods Whole Grains women yogurt |
| title | Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina |
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