Prevalence, characteristics and ecology of Vibrio vulnificus found in New Zealand shellfish

Aims In New Zealand, there have been no known cases of foodborne diseases linked to Vibrio vulnificus and shellfish consumption, but two cases of wound infection have been reported. We evaluated the distribution, the effect of environmental parameters, the pheno‐genotypic profile and the growth char...

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Veröffentlicht in:	Journal of applied microbiology 2016-04, Vol.120 (4), p.1100-1107
Hauptverfasser:	Cruz, C.D., Chycka, M., Hedderley, D., Fletcher, G.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals biotype Bivalvia - microbiology dredge oyster (Ostrea chilensis) Ecology Food contamination & poisoning Genotype & phenotype Greenshell™ mussel (Perna canaliculus) Marine Microbiology New Zealand Ostreidae - microbiology Pacific oyster (Crassostrea gigas) RNA, Ribosomal, 16S - genetics Salinity Seawater - chemistry Seawater - microbiology Shellfish Shellfish - microbiology Temperature Vibrio vulnificus Vibrio vulnificus - genetics Vibrio vulnificus - isolation & purification Vibrio vulnificus - physiology Wound Infection - microbiology
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