Genetic variability and association pattern among quantitative nutritional traits in Swiss chard (Beta vulgaris subsp. L. var. cicla) accessions and its implication for breeding
In addition to improving agronomic traits, enriched cultivar such as nutritional elements and health promoting compounds are new demands for today's and the future's perspectives of crop breeding. In this respect, among leafy vegetables Swiss chard is a good source of nutritional elements...
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Veröffentlicht in: | Genetika (Beograd) 2014, Vol.46 (2), p.505-514 |
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Format: | Artikel |
Sprache: | eng |
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