Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin

In the context of the marginalising effects of agro-food chain dynamics on upstream suppliers, this paper examines the extent to which geographical indications may improve the positioning of small-scale producers. Making an original distinction between established and nascent geographical indication...

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Veröffentlicht in:	Environment and planning. A 2016-02, Vol.48 (2), p.433-451
Hauptverfasser:	Tregear, Angela, Török, Áron, Gorton, Matthew
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy Allium cepa Food chains Geography Hungary Value chain
Online-Zugang:	Volltext
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