From Arabidopsis to agriculture: engineering improved Vitamin E content in soybean
For more than 80 years, tocopherols have been known to be an essential nutrient, vitamin E, for humans and animals. Work in recent years has concentrated on dissecting tocopherol biosynthesis to engineer the pathway in agricultural crops. Molecular dissection of the pathway in plants is now complete...
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Veröffentlicht in: | Trends in plant science 2004-08, Vol.9 (8), p.365-367 |
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