Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter
Fecal samples from 2,930 slaughtered healthy cattle were examined with the following goals: (i) to monitor the shedding of Escherichia coli O157, Salmonella, and Campylobacter in cattle; and (ii) to further characterize the isolated strains. The percentage of the 2,930 samples that tested positive f...
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Veröffentlicht in: | Journal of food protection 2004-04, Vol.67 (4), p.679-684 |
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description | Fecal samples from 2,930 slaughtered healthy cattle were examined with the following goals: (i) to monitor the shedding of Escherichia coli O157, Salmonella, and Campylobacter in cattle; and (ii) to further characterize the isolated strains. The percentage of the 2,930 samples that tested positive for E. coli O157 by PCR was 1.6%. Thirty-eight strains from different animals that agglutinated with Wellcolex E. coli O157 were isolated. Of the six sorbitol-negative strains, five tested positive for stx2 genes (two times for stx2c and three times for stx2), and one strain tested positive for stx1 and stx2c genes. All sorbitol-negative strains belonged to the serotypes O157:H - and O157:H7 and harbored the eae type γ1 and ehxA genes. The 32 sorbitol-positive strains tested negative for stx genes and belonged to the serotypes O157:H2, O157:H7, O157:H8, O157: H12, O157:H19, O157:H25, O157:H27, O157:H38, O157:H43, O157:H45, and O157:H -. All O157:H45 strains harbored the eae subtype α1 and therefore seem to be atypical enteropathogenic E. coli strains. Whereas none of 1,000 examined samples was positive for Salmonella, 95 of 935 (10.2%) samples were positive for Campylobacter, and all strains were identified as C. jejuni. Sixteen Campylobacter strains were resistant to tetracycline, five were resistant to nalidixic acid/ciprofloxacin, four were resistant to streptomycin, and one was resistant to nalidixic acid/ciprofloxacin and streptomycin. Fecal shedding of zoonotic pathogens in slaughter animals is strongly correlated with the hazard of carcass contamination. Therefore, the maintenance of slaughter hygiene is of crucial importance. |
doi_str_mv | 10.4315/0362-028X-67.4.679 |
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The percentage of the 2,930 samples that tested positive for E. coli O157 by PCR was 1.6%. Thirty-eight strains from different animals that agglutinated with Wellcolex E. coli O157 were isolated. Of the six sorbitol-negative strains, five tested positive for stx2 genes (two times for stx2c and three times for stx2), and one strain tested positive for stx1 and stx2c genes. All sorbitol-negative strains belonged to the serotypes O157:H - and O157:H7 and harbored the eae type γ1 and ehxA genes. The 32 sorbitol-positive strains tested negative for stx genes and belonged to the serotypes O157:H2, O157:H7, O157:H8, O157: H12, O157:H19, O157:H25, O157:H27, O157:H38, O157:H43, O157:H45, and O157:H -. All O157:H45 strains harbored the eae subtype α1 and therefore seem to be atypical enteropathogenic E. coli strains. Whereas none of 1,000 examined samples was positive for Salmonella, 95 of 935 (10.2%) samples were positive for Campylobacter, and all strains were identified as C. jejuni. Sixteen Campylobacter strains were resistant to tetracycline, five were resistant to nalidixic acid/ciprofloxacin, four were resistant to streptomycin, and one was resistant to nalidixic acid/ciprofloxacin and streptomycin. Fecal shedding of zoonotic pathogens in slaughter animals is strongly correlated with the hazard of carcass contamination. Therefore, the maintenance of slaughter hygiene is of crucial importance.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-67.4.679</identifier><identifier>PMID: 15083718</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>Animals ; Anti-Bacterial Agents - pharmacology ; antibiotic resistance ; bacterial contamination ; bacteriophages ; beef carcasses ; beef cattle ; Biological and medical sciences ; Campylobacter ; Campylobacter - classification ; Campylobacter - drug effects ; Campylobacter - isolation & purification ; Cattle - microbiology ; cross contamination ; Escherichia coli ; Escherichia coli O157 - classification ; Escherichia coli O157 - drug effects ; Escherichia coli O157 - isolation & purification ; Escherichia coli O157:H7 ; feces ; Feces - microbiology ; food contamination ; Food Contamination - prevention & control ; Food industries ; Food microbiology ; food pathogens ; food safety ; Food-Processing Industry - standards ; Fundamental and applied biological sciences. Psychology ; genes ; hemolysis ; Hygiene ; isolation ; Microbial Sensitivity Tests ; phage types ; Phylogeny ; Salmonella ; Salmonella - classification ; Salmonella - drug effects ; Salmonella - isolation & purification ; serotypes ; Serotyping ; shedding ; slaughterhouses ; strains ; Switzerland ; virulence</subject><ispartof>Journal of food protection, 2004-04, Vol.67 (4), p.679-684</ispartof><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c428t-bbffcf95b770c644b1361c2d56b693bd1acca469f447da60ae643e8faa17d6283</citedby><cites>FETCH-LOGICAL-c428t-bbffcf95b770c644b1361c2d56b693bd1acca469f447da60ae643e8faa17d6283</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15646866$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15083718$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Al-Saigh, H</creatorcontrib><creatorcontrib>Zweifel, C</creatorcontrib><creatorcontrib>Blanco, J</creatorcontrib><creatorcontrib>Blanco, J.E</creatorcontrib><creatorcontrib>Blanco, M</creatorcontrib><creatorcontrib>Usera, M.A</creatorcontrib><creatorcontrib>Stephan, R</creatorcontrib><title>Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>Fecal samples from 2,930 slaughtered healthy cattle were examined with the following goals: (i) to monitor the shedding of Escherichia coli O157, Salmonella, and Campylobacter in cattle; and (ii) to further characterize the isolated strains. The percentage of the 2,930 samples that tested positive for E. coli O157 by PCR was 1.6%. Thirty-eight strains from different animals that agglutinated with Wellcolex E. coli O157 were isolated. Of the six sorbitol-negative strains, five tested positive for stx2 genes (two times for stx2c and three times for stx2), and one strain tested positive for stx1 and stx2c genes. All sorbitol-negative strains belonged to the serotypes O157:H - and O157:H7 and harbored the eae type γ1 and ehxA genes. The 32 sorbitol-positive strains tested negative for stx genes and belonged to the serotypes O157:H2, O157:H7, O157:H8, O157: H12, O157:H19, O157:H25, O157:H27, O157:H38, O157:H43, O157:H45, and O157:H -. All O157:H45 strains harbored the eae subtype α1 and therefore seem to be atypical enteropathogenic E. coli strains. Whereas none of 1,000 examined samples was positive for Salmonella, 95 of 935 (10.2%) samples were positive for Campylobacter, and all strains were identified as C. jejuni. Sixteen Campylobacter strains were resistant to tetracycline, five were resistant to nalidixic acid/ciprofloxacin, four were resistant to streptomycin, and one was resistant to nalidixic acid/ciprofloxacin and streptomycin. Fecal shedding of zoonotic pathogens in slaughter animals is strongly correlated with the hazard of carcass contamination. Therefore, the maintenance of slaughter hygiene is of crucial importance.</description><subject>Animals</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>antibiotic resistance</subject><subject>bacterial contamination</subject><subject>bacteriophages</subject><subject>beef carcasses</subject><subject>beef cattle</subject><subject>Biological and medical sciences</subject><subject>Campylobacter</subject><subject>Campylobacter - classification</subject><subject>Campylobacter - drug effects</subject><subject>Campylobacter - isolation & purification</subject><subject>Cattle - microbiology</subject><subject>cross contamination</subject><subject>Escherichia coli</subject><subject>Escherichia coli O157 - classification</subject><subject>Escherichia coli O157 - drug effects</subject><subject>Escherichia coli O157 - isolation & purification</subject><subject>Escherichia coli O157:H7</subject><subject>feces</subject><subject>Feces - microbiology</subject><subject>food contamination</subject><subject>Food Contamination - prevention & control</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>food pathogens</subject><subject>food safety</subject><subject>Food-Processing Industry - standards</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>genes</subject><subject>hemolysis</subject><subject>Hygiene</subject><subject>isolation</subject><subject>Microbial Sensitivity Tests</subject><subject>phage types</subject><subject>Phylogeny</subject><subject>Salmonella</subject><subject>Salmonella - classification</subject><subject>Salmonella - drug effects</subject><subject>Salmonella - isolation & purification</subject><subject>serotypes</subject><subject>Serotyping</subject><subject>shedding</subject><subject>slaughterhouses</subject><subject>strains</subject><subject>Switzerland</subject><subject>virulence</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkE1vEzEQhi0EoqHwBziAL3DqBn_teH1EUQtIlXoIlbhZs147MfLuBnsj1H-Po0TAZeYwzzuaeQh5y9laSd5-YhJEw0T3owG9VmvQ5hlZcaNUY5jRz8nqL3BFXpXykzEmjICX5Iq3rJOadyvi7rzDRMveD0OcdnQO9La4vc_R7SNSN6dIH3irb-gW0zhPPiW8oTgNdIPj4SnNPbrFZxonuv0dS6EOlyV5igstCY-7fR2-Ji8CpuLfXPo1eby7_b752tw_fPm2-XzfOCW6pen7EFwwba81c6BUzyVwJ4YWejCyHzg6hwpMUEoPCAw9KOm7gMj1AKKT1-Tjee8hz7-Ovix2jMWdLp78fCyWa23q36KC4gy6PJeSfbCHHEfMT5Yze1JrT-bsyZwFbVUtpobeXbYf-9EP_yIXlxX4cAGwVKch4-Ri-Y8DBR1A5d6fuYCzxV2uzONWMC4ZM1KAEvIP-xmKgA</recordid><startdate>20040401</startdate><enddate>20040401</enddate><creator>Al-Saigh, H</creator><creator>Zweifel, C</creator><creator>Blanco, J</creator><creator>Blanco, J.E</creator><creator>Blanco, M</creator><creator>Usera, M.A</creator><creator>Stephan, R</creator><general>International Association of Milk, Food and Environmental Sanitarians</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20040401</creationdate><title>Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter</title><author>Al-Saigh, H ; Zweifel, C ; Blanco, J ; Blanco, J.E ; Blanco, M ; Usera, M.A ; Stephan, R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c428t-bbffcf95b770c644b1361c2d56b693bd1acca469f447da60ae643e8faa17d6283</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Animals</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>antibiotic resistance</topic><topic>bacterial contamination</topic><topic>bacteriophages</topic><topic>beef carcasses</topic><topic>beef cattle</topic><topic>Biological and medical sciences</topic><topic>Campylobacter</topic><topic>Campylobacter - classification</topic><topic>Campylobacter - drug effects</topic><topic>Campylobacter - isolation & purification</topic><topic>Cattle - microbiology</topic><topic>cross contamination</topic><topic>Escherichia coli</topic><topic>Escherichia coli O157 - classification</topic><topic>Escherichia coli O157 - drug effects</topic><topic>Escherichia coli O157 - isolation & purification</topic><topic>Escherichia coli O157:H7</topic><topic>feces</topic><topic>Feces - microbiology</topic><topic>food contamination</topic><topic>Food Contamination - prevention & control</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>food pathogens</topic><topic>food safety</topic><topic>Food-Processing Industry - standards</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>genes</topic><topic>hemolysis</topic><topic>Hygiene</topic><topic>isolation</topic><topic>Microbial Sensitivity Tests</topic><topic>phage types</topic><topic>Phylogeny</topic><topic>Salmonella</topic><topic>Salmonella - classification</topic><topic>Salmonella - drug effects</topic><topic>Salmonella - isolation & purification</topic><topic>serotypes</topic><topic>Serotyping</topic><topic>shedding</topic><topic>slaughterhouses</topic><topic>strains</topic><topic>Switzerland</topic><topic>virulence</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Al-Saigh, H</creatorcontrib><creatorcontrib>Zweifel, C</creatorcontrib><creatorcontrib>Blanco, J</creatorcontrib><creatorcontrib>Blanco, J.E</creatorcontrib><creatorcontrib>Blanco, M</creatorcontrib><creatorcontrib>Usera, M.A</creatorcontrib><creatorcontrib>Stephan, R</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Al-Saigh, H</au><au>Zweifel, C</au><au>Blanco, J</au><au>Blanco, J.E</au><au>Blanco, M</au><au>Usera, M.A</au><au>Stephan, R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2004-04-01</date><risdate>2004</risdate><volume>67</volume><issue>4</issue><spage>679</spage><epage>684</epage><pages>679-684</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>Fecal samples from 2,930 slaughtered healthy cattle were examined with the following goals: (i) to monitor the shedding of Escherichia coli O157, Salmonella, and Campylobacter in cattle; and (ii) to further characterize the isolated strains. The percentage of the 2,930 samples that tested positive for E. coli O157 by PCR was 1.6%. Thirty-eight strains from different animals that agglutinated with Wellcolex E. coli O157 were isolated. Of the six sorbitol-negative strains, five tested positive for stx2 genes (two times for stx2c and three times for stx2), and one strain tested positive for stx1 and stx2c genes. All sorbitol-negative strains belonged to the serotypes O157:H - and O157:H7 and harbored the eae type γ1 and ehxA genes. The 32 sorbitol-positive strains tested negative for stx genes and belonged to the serotypes O157:H2, O157:H7, O157:H8, O157: H12, O157:H19, O157:H25, O157:H27, O157:H38, O157:H43, O157:H45, and O157:H -. All O157:H45 strains harbored the eae subtype α1 and therefore seem to be atypical enteropathogenic E. coli strains. Whereas none of 1,000 examined samples was positive for Salmonella, 95 of 935 (10.2%) samples were positive for Campylobacter, and all strains were identified as C. jejuni. Sixteen Campylobacter strains were resistant to tetracycline, five were resistant to nalidixic acid/ciprofloxacin, four were resistant to streptomycin, and one was resistant to nalidixic acid/ciprofloxacin and streptomycin. Fecal shedding of zoonotic pathogens in slaughter animals is strongly correlated with the hazard of carcass contamination. Therefore, the maintenance of slaughter hygiene is of crucial importance.</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>15083718</pmid><doi>10.4315/0362-028X-67.4.679</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Animals Anti-Bacterial Agents - pharmacology antibiotic resistance bacterial contamination bacteriophages beef carcasses beef cattle Biological and medical sciences Campylobacter Campylobacter - classification Campylobacter - drug effects Campylobacter - isolation & purification Cattle - microbiology cross contamination Escherichia coli Escherichia coli O157 - classification Escherichia coli O157 - drug effects Escherichia coli O157 - isolation & purification Escherichia coli O157:H7 feces Feces - microbiology food contamination Food Contamination - prevention & control Food industries Food microbiology food pathogens food safety Food-Processing Industry - standards Fundamental and applied biological sciences. Psychology genes hemolysis Hygiene isolation Microbial Sensitivity Tests phage types Phylogeny Salmonella Salmonella - classification Salmonella - drug effects Salmonella - isolation & purification serotypes Serotyping shedding slaughterhouses strains Switzerland virulence |
title | Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter |
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