Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

•Packaged samples of fresh-cut watercress were irradiated at 1, 2 and 5kGy.•Quality parameters were analysed after harvest and 7day cold storage.•Sucrose, malic and fumaric acids, MUFA, PUFA and tocopherols increased during storage.•The overall quality of fresh-cut watercress was better preserved wi...

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Veröffentlicht in:	Food chemistry 2016-09, Vol.206, p.50-58
Hauptverfasser:	Pinela, José, Barreira, João C.M., Barros, Lillian, Verde, Sandra Cabo, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Cold storage Cold Temperature Dose-Response Relationship, Radiation Food Preservation - methods Food Storage Fresh-cut watercress Gamma irradiation Gamma Rays Nasturtium - chemistry Nasturtium - radiation effects Nasturtium officinale Postharvest quality
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