Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality

A small angle X-ray scattering (SAXS) synchrotron was used to evaluate 100 ovine m. longissimus lumborum, representing lamb (n=50) and sheep (n=50). The diffraction of X-rays gives information on muscle myofibril structure and fat content. The linear relationships between SAXS measures with measures...

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Veröffentlicht in:	Meat science 2016-07, Vol.117, p.122-129
Hauptverfasser:	Hoban, J.M., Hopkins, D.L., Kirby, N., Collins, D., Dunshea, F.R., Kerr, M.G., Bailes, K., Cottrell, J.J., Holman, B.W.B., Brown, W., Ponnampalam, E.N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue Animals Food Analysis - instrumentation Food Analysis - methods Food Quality Intramuscular fat content Lamb Meat - standards Meat quality Particle size analysis Sarcomere length Shear force Sheep Synchrotrons - instrumentation X-ray diffraction X-Ray Diffraction - instrumentation X-Ray Diffraction - methods
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