A yeast bioassay for trichothecenes

Like all eucaryotic cells, yeasts are sensitive to trichothecenes, especially T‐2 toxin and verrucarin A. Based on this sensitivity, a yeast bioassay was developed to evaluate the toxicity of corn samples. The bioassay was optimized using spiked maize extracts. The toxicity of samples was defined as...

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Veröffentlicht in:	Natural toxins 1999, Vol.7 (6), p.401-406
1. Verfasser:	Binder, Johann
Format:	Artikel
Sprache:	eng
Schlagworte:	AT-2 toxin Biological Assay - methods Dose-Response Relationship, Drug Growth Inhibitors - toxicity Kluyveromyces - drug effects Kluyveromyces - growth & development Kluyveromyces marxianus Reproducibility of Results Saccharomyces cerevisiae T-2 toxin T-2 Toxin - toxicity toxicity trichothecenes Trichothecenes - toxicity verrucarin A yeast bioassay Zea mays - chemistry
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