Efficacy of Dimethyl Dicarbonate Against Yeasts Associated with Washington State Grapes and Wines

Efficacies of dimethyl dicarbonate (DMDC) against yeasts associated with grapes and wines were evaluated. Addition of the legal limit of DMDC (200 mg/L) to grape musts initially inoculated with 10² cfu/mL (low population) or 10⁵ cfu/mL (high population) of Candida californica, C. oleophila, Metschni...

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Veröffentlicht in:	Journal of food processing and preservation 2015-12, Vol.39 (6), p.1016-1026
Hauptverfasser:	Zuehlke, J.M, Glawe, D.A, Edwards, C.G
Format:	Artikel
Sprache:	eng
Schlagworte:	Brettanomyces Candida Dimethyl Effectiveness grape must Grapes Inoculum Logs Metschnikowia Metschnikowia pulcherrima Meyerozyma caribbica phenols Saccharomyces cerevisiae storage time Vitaceae Wickerhamomyces anomalus Wines Yeast yeasts Zygosaccharomyces bailii
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