Discrimination of Euterpe oleracea Mart. (Açaí) and Euterpe edulis Mart. (Juçara) Intact Fruit Using Near‐Infrared (NIR) Spectroscopy and Linear Discriminant Analysis

As the verification of authenticity of agricultural foods has become a potential application of spectroscopic methods, this study aimed to use near‐infrared (NIR) spectroscopy associated with linear discriminant analysis (LDA) to discriminate intact fruit of the species Euterpe oleracea Mart. (açaí)...

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