Methodology to decrease the energy demands in wine production using cold pre-fermentation

•We establish a methodology for energy analyses of cold pre-fermentation maceration process.•The mathematical model determines the energy used and how efficient the process.•The information can help oenologists in decision making of the process.•The information can also be useful to prevent unwanted...

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Veröffentlicht in:	Computers and electronics in agriculture 2015-09, Vol.117, p.177-185
Hauptverfasser:	Celorrio, R., Martínez, E., Saenz-Díez, J.C., Jiménez, E., Blanco, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cold pre-fermentation maceration Demand Energy management Energy measurement Energy saving Energy use Implantation Mathematic model Methodology Renewable energy Vitaceae Wine production Winery Wines
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