Food waste volume and origin: Case studies in the Finnish food service sector

•We studied originally edible and inedible food waste in the Finnish food service sector.•We examined food waste in different types of food service outlets.•Food waste was divided into three categories: kitchen, service and leftovers.•The main reasons for food waste in the sector are serving waste a...

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Veröffentlicht in:	Waste management (Elmsford) 2015-12, Vol.46, p.140-145
Hauptverfasser:	Silvennoinen, Kirsi, Heikkilä, Lotta, Katajajuuri, Juha-Matti, Reinikainen, Anu
Format:	Artikel
Sprache:	eng
Schlagworte:	Bones Categories Communal food services Customer services Finland Food Services Food services sector Food waste Foods Garbage Origins Outlets Solid Waste - analysis Waste management Wastes
Online-Zugang:	Volltext
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