Effect by Gamma Irradiation and Low-Temperature Storage on Bacteriological Profile of Edible Estuarine Crab Scylla serrata

The effect of dose‐dependent gamma irradiation and subsequent cold storage on bacteriological profile of tissues derived from Scylla serrata was evaluated. Irradiation at 0.5, 1.0 and 2.0 kGy significantly reduced the (P = 0.0001) total plate count (TPC) by 1.0, 2.0 and 2.5 log units, respectively....

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food processing and preservation 2015-12, Vol.39 (6), p.2473-2484
Hauptverfasser:	Arshad, Keethadath, Sudha, Kappalli, Mohamed Hatha, Abdulla A., Aneesh, Panakkool-Thamban, Helna, Ameri Kottarathil, Anilkumar, Gopinathan
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus Bacteria Brackish Counting Crabs Decapoda Gamma irradiation Gamma rays Irradiation Markets Scylla Scylla serrata
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!