Evaluation of several culture media for production of patulin by Penicillium species

The aim of this study was to evaluate different species of Penicillium to identify those which have the potential to produce the greatest amount of the mycotoxin, patulin. Additionally, six different culture media were compared to determine maximum patulin production. Eleven different strains of Pen...

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Veröffentlicht in:	International journal of food microbiology 2005-02, Vol.98 (3), p.241-248
Hauptverfasser:	Dombrink-Kurtzman, Mary Ann, Blackburn, Judy A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Apple juice Biological and medical sciences culture filtrates culture media Culture Media - chemistry food contamination Food Contamination - analysis Food Contamination - prevention & control Food industries Food Microbiology Fruit - chemistry Fruit - microbiology Fruit and vegetable industries Fundamental and applied biological sciences. Psychology isolation Manganese patulin Patulin - analysis Patulin - biosynthesis Patulin production Penicillium Penicillium - metabolism Penicillium expansum Penicillium griseofulvum Penicillum secondary metabolites Solanum tuberosum Species Specificity Time Factors toxigenic strains viability
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