Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum

Apparent digestibility coefficients of dry matter (DM), crude protein (CP), crude lipid (CL), gross energy (GE), phosphorus, and amino acids in Peruvian fish meal, defatted soybean meal/roasted and solvent-extracted, defatted soybean meal/solvent-extracted, poultry meal, meat and bone meal, peanut m...

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Bibliographische Detailangaben
Veröffentlicht in:	Aquaculture 2004-11, Vol.241 (1), p.441-451
Hauptverfasser:	Zhou, Qi-Cun, Tan, Bei-Ping, Mai, Kang-Sen, Liu, Yong-Jian
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acids Animal and plant protein sources Animal aquaculture Animal productions animal source protein apparent digestibility coefficients Aquaculture Arachis hypogaea Biological and medical sciences bone meal Brassica cobia Cobia ( Rachycentron canadum) corn gluten meal crude protein defatted products dietary fat dietary protein Digestibility dry matter content energy content Feed science feeds fish culture fish feeding fish meal Fundamental and applied biological sciences. Psychology General aspects Glycine max lipids mariculture Marine marine fish peanut meal Perciformes phosphorus plant source protein poultry products protein sources Rachycentron canadum rapeseed meal soybean meal Zea mays
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