Resistance/susceptibility of Faba Bean to Botrytis fabae: The Causal Agent of Chocolate Spot with Respect to Leaf Position

Plants have evolved different defense mechanisms to combat pathogen attacks. In this study, detached leaf assays were conducted to estimate the influence of leaf position (leaf age) on the development of chocolate spot disease, caused by Botrytis fabae, in the lower, middle and upper leaves of five...

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Veröffentlicht in:	International journal of agriculture and biology 2015-08, Vol.17 (4), p.691-701
Hauptverfasser:	Mahmoud, El-Komy, H, Saleh, Amgad A, Molan, Younes Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Botrytis fabae
Online-Zugang:	Volltext
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