Effects of first‐ and second‐generation bioenergy crops on soil processes and legacy effects on a subsequent crop

To develop a more sustainable bio‐based economy, an increasing amount of carbon for industrial applications and biofuel will be obtained from bioenergy crops. This may result in intensified land use and potential conflicts with other ecosystem services provided by soil, such as control of greenhouse...

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Veröffentlicht in:	Global change biology. Bioenergy 2016-01, Vol.8 (1), p.136-147
Hauptverfasser:	Schrama, Maarten, Vandecasteele, Bart, Carvalho, Sabrina, Muylle, Hilde, Putten, Wim H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Biodiversity Biofuels Biomass Carbon Carbon cycle Carbon sequestration Cereal crops Corn Crop yield Crops Ecosystem assessment Ecosystem services Ecosystems Energy crops Experiments Greenhouse effect Greenhouse gases Industrial applications Laboratories Land use life cycle assessment Loam soils maize Management decisions Mineralization Miscanthus Mycosphaerella graminicola Nitrogen cycle Nutrient dynamics Organic carbon Organic matter Organic soils Panicum virgatum Parameters Pathogens Provisioning Renewable energy Rhizoctonia solani Rotation short rotation coppice soil ecosystem services Soil fertility Soil layers Soil properties Soil quality Soil structure Soils Studies switchgrass Triticum aestivum Wheat Willow willow SRC Zea mays
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