Immobilization of papaya laccase in chitosan led to improved multipronged stability and dye discoloration

•Purified papaya laccase was immobilized by entrapment into chitosan beads.•Immobilization led to improved catalytic efficiency, stability toward temperature & pH.•Immobilized laccase showed activation even with heavy metals.•Immobilization led to considerable activation even in presence of orga...

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Veröffentlicht in:International journal of biological macromolecules 2016-05, Vol.86, p.288-295
Hauptverfasser: Jaiswal, Nivedita, Pandey, Veda P., Dwivedi, Upendra N.
Format: Artikel
Sprache:eng
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