Chemical characterization of heteropolysaccharides from green and black teas (Camellia sinensis) and their anti-ulcer effect

•New heterpolysaccharides from green and black teas from Camellia sinensis.•An arabinogalactan-protein from green and black teas alkaline extract had its fine chemical structure first described.•An heteroxylan from green and black teas alkaline extract were for first time identified from C. sinensis...

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Veröffentlicht in:	International journal of biological macromolecules 2016-05, Vol.86, p.772-781
Hauptverfasser:	Scoparo, Camila T., Souza, Lauro M., Dartora, Nessana, Sassaki, Guilherme L., Santana-Filho, Arquimedes P., Werner, Maria Fernanda P., Borato, Débora G., Baggio, Cristiane H., Iacomini, Marcello
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid - adverse effects Animals Black tea Camellia sinensis - chemistry Ethanol - adverse effects Female Gastric Mucosa - drug effects Gastric Mucosa - metabolism Gastric Mucosa - pathology Gastroprotection Glutathione - metabolism Green tea Heteropolysaccharides Plant Leaves - chemistry Polysaccharides - chemistry Polysaccharides - isolation & purification Polysaccharides - pharmacology Polysaccharides - therapeutic use Rats Rats, Wistar Solubility Tea - chemistry Ulcer - chemically induced Ulcer - drug therapy Ulcer - metabolism Ulcer - pathology
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