Inheritance of taste characters and fruit size and number in a diploid Actinidia chinensis (kiwifruit) population

We investigated the variability and inheritance of taste components and fruit size and number in a seedling population of diploid Actinidia chinensisPlanch. We found significant variation in all characters measured. Narrow-sense heritability estimates were high for vitamin C content, titratable acid...

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Veröffentlicht in:	Euphytica 2004-07, Vol.138 (2), p.185-195
Hauptverfasser:	Cheng, C.H, Seal, A.G, Boldingh, H.L, Marsh, K.B, MacRae, E.A, Murphy, S.J, Ferguson, A.R
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Actinidia chinensis Agronomy. Soil science and plant productions ascorbic acid Biological and medical sciences Dry matter fruit composition fruit quality Fruits Fundamental and applied biological sciences. Psychology genetic correlation Genetics Genetics and breeding of economic plants heritability inheritance (genetics) kiwifruit plant breeding Seedlings Sugar sugar content Taste titratable acidity Varietal selection. Specialized plant breeding, plant breeding aims Vitamin C vitamin content Yield, quality, earliness, varia
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