Effect of vitamin C derivatives on the performance of larval kuruma shrimp, Marsupenaeus japonicus
This study was conducted to determine the effect of two vitamin C (Ascorbic acid, AsA) sources; l-ascorbyl-2-monophosphate-Mg (AMP-Mg) and l-ascorbyl-2-monophosphate-Na/Ca (AMP-Na/Ca), on larval kuruma shrimp performance, i.e., percentage survival (%S), developmental stage (DS), the number of larvae...
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| Veröffentlicht in: | Aquaculture 2004-12, Vol.242 (1), p.501-512 |
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| creator | Moe, Yin Yin Koshio, Shunsuke Teshima, Shin-ichi Ishikawa, Manabu Matsunaga, Yusuke Panganiban, Arthur |
| description | This study was conducted to determine the effect of two vitamin C (Ascorbic acid, AsA) sources;
l-ascorbyl-2-monophosphate-Mg (AMP-Mg) and
l-ascorbyl-2-monophosphate-Na/Ca (AMP-Na/Ca), on larval kuruma shrimp performance, i.e., percentage survival (%S), developmental stage (DS), the number of larvae metamorphosed to the postlarval stage (%PL), body weight (BW), total body length (TL), tolerance against formalin stress (LT
50), and whole body ascorbic acid concentration in shrimp (WBAA). Seven different levels of two vitamin C sources, 0, 23, 223, 695, 1034, 1819, and 2240 mg/kg diet for AMP-Mg and 0, 48, 198, 614, 1134, 1817, and 2494 mg/kg diet for AMP-Na/Ca were incorporated in kappa-carrageenan microbound diets (MBD), and each MBD was fed to five replicate groups of the larvae from zoea
1 stage up to postlarva
1 stage for 11 days. There were no differences between AMP-Mg and AMP-Na/Ca on %S, DS, BW, and TL under the similar AsA level. However, significant differences were found in %S, DS, %PL, and BW among the groups fed diets containing the different levels of AsA supplementation in both AMP-Mg and AMP-Na/Ca groups (
P |
| doi_str_mv | 10.1016/j.aquaculture.2004.08.028 |
| format | Article |
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l-ascorbyl-2-monophosphate-Mg (AMP-Mg) and
l-ascorbyl-2-monophosphate-Na/Ca (AMP-Na/Ca), on larval kuruma shrimp performance, i.e., percentage survival (%S), developmental stage (DS), the number of larvae metamorphosed to the postlarval stage (%PL), body weight (BW), total body length (TL), tolerance against formalin stress (LT
50), and whole body ascorbic acid concentration in shrimp (WBAA). Seven different levels of two vitamin C sources, 0, 23, 223, 695, 1034, 1819, and 2240 mg/kg diet for AMP-Mg and 0, 48, 198, 614, 1134, 1817, and 2494 mg/kg diet for AMP-Na/Ca were incorporated in kappa-carrageenan microbound diets (MBD), and each MBD was fed to five replicate groups of the larvae from zoea
1 stage up to postlarva
1 stage for 11 days. There were no differences between AMP-Mg and AMP-Na/Ca on %S, DS, BW, and TL under the similar AsA level. However, significant differences were found in %S, DS, %PL, and BW among the groups fed diets containing the different levels of AsA supplementation in both AMP-Mg and AMP-Na/Ca groups (
P<0.05). Whole body AsA concentration increased with increased dietary AsA level. Shrimp fed the higher AsA diet survived longer than those fed AsA-free or lower AsA diets in both groups when exposed to the formalin stress. The optimum dietary AsA level for kuruma shrimp larvae were 71 and 43 mg AsA/kg diet when AMP-Mg and AMP-Na/Ca were used, respectively, based on the broken-line analysis. The minimum AsA concentration in shrimp whole body with 22 μg/g wet weight might be required to produce the high-quality postlarvae which could tolerate a stressful condition.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2004.08.028</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>AMP-Mg ; AMP-Na/Ca ; Animal aquaculture ; Animal productions ; Aquaculture ; Biological and medical sciences ; Fundamental and applied biological sciences. Psychology ; General aspects ; Kuruma shrimp larvae ; Larval development ; Marine ; Marsupenaeus japonicus ; Shellfish ; Stress resistance ; Vitamin C</subject><ispartof>Aquaculture, 2004-12, Vol.242 (1), p.501-512</ispartof><rights>2004 Elsevier B.V.</rights><rights>2005 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Dec 20, 2004</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c502t-1d0cb1714a5749531ca81b980d33c9fee06343d119a0d38911b0d3e93d0749873</citedby><cites>FETCH-LOGICAL-c502t-1d0cb1714a5749531ca81b980d33c9fee06343d119a0d38911b0d3e93d0749873</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0044848604004892$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16399446$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Moe, Yin Yin</creatorcontrib><creatorcontrib>Koshio, Shunsuke</creatorcontrib><creatorcontrib>Teshima, Shin-ichi</creatorcontrib><creatorcontrib>Ishikawa, Manabu</creatorcontrib><creatorcontrib>Matsunaga, Yusuke</creatorcontrib><creatorcontrib>Panganiban, Arthur</creatorcontrib><title>Effect of vitamin C derivatives on the performance of larval kuruma shrimp, Marsupenaeus japonicus</title><title>Aquaculture</title><description>This study was conducted to determine the effect of two vitamin C (Ascorbic acid, AsA) sources;
l-ascorbyl-2-monophosphate-Mg (AMP-Mg) and
l-ascorbyl-2-monophosphate-Na/Ca (AMP-Na/Ca), on larval kuruma shrimp performance, i.e., percentage survival (%S), developmental stage (DS), the number of larvae metamorphosed to the postlarval stage (%PL), body weight (BW), total body length (TL), tolerance against formalin stress (LT
50), and whole body ascorbic acid concentration in shrimp (WBAA). Seven different levels of two vitamin C sources, 0, 23, 223, 695, 1034, 1819, and 2240 mg/kg diet for AMP-Mg and 0, 48, 198, 614, 1134, 1817, and 2494 mg/kg diet for AMP-Na/Ca were incorporated in kappa-carrageenan microbound diets (MBD), and each MBD was fed to five replicate groups of the larvae from zoea
1 stage up to postlarva
1 stage for 11 days. There were no differences between AMP-Mg and AMP-Na/Ca on %S, DS, BW, and TL under the similar AsA level. However, significant differences were found in %S, DS, %PL, and BW among the groups fed diets containing the different levels of AsA supplementation in both AMP-Mg and AMP-Na/Ca groups (
P<0.05). Whole body AsA concentration increased with increased dietary AsA level. Shrimp fed the higher AsA diet survived longer than those fed AsA-free or lower AsA diets in both groups when exposed to the formalin stress. The optimum dietary AsA level for kuruma shrimp larvae were 71 and 43 mg AsA/kg diet when AMP-Mg and AMP-Na/Ca were used, respectively, based on the broken-line analysis. The minimum AsA concentration in shrimp whole body with 22 μg/g wet weight might be required to produce the high-quality postlarvae which could tolerate a stressful condition.</description><subject>AMP-Mg</subject><subject>AMP-Na/Ca</subject><subject>Animal aquaculture</subject><subject>Animal productions</subject><subject>Aquaculture</subject><subject>Biological and medical sciences</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Kuruma shrimp larvae</subject><subject>Larval development</subject><subject>Marine</subject><subject>Marsupenaeus japonicus</subject><subject>Shellfish</subject><subject>Stress resistance</subject><subject>Vitamin C</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNqNkUGL1TAQx4Mo-Fz9DlHQk61Jk6bJUR6rK6x40XOYl07Z1LbpJk3Bb795vAUXT54Gkl_-M_MLIW85qznj6tNYw30Gl6ctR6wbxmTNdM0a_YwcuO5E1aqmeU4O5UJWWmr1krxKaWSMKdXyAzldDwO6jYaB7n6D2S_0SHuMfofN75hoWOh2h3TFOIQ4w-LwzE4Qd5jo7xzzDDTdRT-vH-l3iCmvuADmREdYw-JdTq_JiwGmhG8e6xX59eX65_Gmuv3x9dvx823lWtZsFe-ZO_GOS2g7aVrBHWh-Mpr1QjgzIDIlpOg5N1COtOH8VCoa0bPCl1WvyIdL7hrDfca02dknh9MEC4acLO-61gjOCvjuH3AMOS5lNtswqYxU7TnNXCAXQ0oRB7uWJSH-sZzZs3o72ifq7Vm9ZdoW9eXt-8cGkBxMQyzafPoboIQxUqrCHS8cFi27x2iT81gU9z6WT7F98P_R7QGrc6AH</recordid><startdate>20041220</startdate><enddate>20041220</enddate><creator>Moe, Yin Yin</creator><creator>Koshio, Shunsuke</creator><creator>Teshima, Shin-ichi</creator><creator>Ishikawa, Manabu</creator><creator>Matsunaga, Yusuke</creator><creator>Panganiban, Arthur</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Sequoia S.A</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20041220</creationdate><title>Effect of vitamin C derivatives on the performance of larval kuruma shrimp, Marsupenaeus japonicus</title><author>Moe, Yin Yin ; Koshio, Shunsuke ; Teshima, Shin-ichi ; Ishikawa, Manabu ; Matsunaga, Yusuke ; Panganiban, Arthur</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c502t-1d0cb1714a5749531ca81b980d33c9fee06343d119a0d38911b0d3e93d0749873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>AMP-Mg</topic><topic>AMP-Na/Ca</topic><topic>Animal aquaculture</topic><topic>Animal productions</topic><topic>Aquaculture</topic><topic>Biological and medical sciences</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Kuruma shrimp larvae</topic><topic>Larval development</topic><topic>Marine</topic><topic>Marsupenaeus japonicus</topic><topic>Shellfish</topic><topic>Stress resistance</topic><topic>Vitamin C</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Moe, Yin Yin</creatorcontrib><creatorcontrib>Koshio, Shunsuke</creatorcontrib><creatorcontrib>Teshima, Shin-ichi</creatorcontrib><creatorcontrib>Ishikawa, Manabu</creatorcontrib><creatorcontrib>Matsunaga, Yusuke</creatorcontrib><creatorcontrib>Panganiban, Arthur</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moe, Yin Yin</au><au>Koshio, Shunsuke</au><au>Teshima, Shin-ichi</au><au>Ishikawa, Manabu</au><au>Matsunaga, Yusuke</au><au>Panganiban, Arthur</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of vitamin C derivatives on the performance of larval kuruma shrimp, Marsupenaeus japonicus</atitle><jtitle>Aquaculture</jtitle><date>2004-12-20</date><risdate>2004</risdate><volume>242</volume><issue>1</issue><spage>501</spage><epage>512</epage><pages>501-512</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>This study was conducted to determine the effect of two vitamin C (Ascorbic acid, AsA) sources;
l-ascorbyl-2-monophosphate-Mg (AMP-Mg) and
l-ascorbyl-2-monophosphate-Na/Ca (AMP-Na/Ca), on larval kuruma shrimp performance, i.e., percentage survival (%S), developmental stage (DS), the number of larvae metamorphosed to the postlarval stage (%PL), body weight (BW), total body length (TL), tolerance against formalin stress (LT
50), and whole body ascorbic acid concentration in shrimp (WBAA). Seven different levels of two vitamin C sources, 0, 23, 223, 695, 1034, 1819, and 2240 mg/kg diet for AMP-Mg and 0, 48, 198, 614, 1134, 1817, and 2494 mg/kg diet for AMP-Na/Ca were incorporated in kappa-carrageenan microbound diets (MBD), and each MBD was fed to five replicate groups of the larvae from zoea
1 stage up to postlarva
1 stage for 11 days. There were no differences between AMP-Mg and AMP-Na/Ca on %S, DS, BW, and TL under the similar AsA level. However, significant differences were found in %S, DS, %PL, and BW among the groups fed diets containing the different levels of AsA supplementation in both AMP-Mg and AMP-Na/Ca groups (
P<0.05). Whole body AsA concentration increased with increased dietary AsA level. Shrimp fed the higher AsA diet survived longer than those fed AsA-free or lower AsA diets in both groups when exposed to the formalin stress. The optimum dietary AsA level for kuruma shrimp larvae were 71 and 43 mg AsA/kg diet when AMP-Mg and AMP-Na/Ca were used, respectively, based on the broken-line analysis. The minimum AsA concentration in shrimp whole body with 22 μg/g wet weight might be required to produce the high-quality postlarvae which could tolerate a stressful condition.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2004.08.028</doi><tpages>12</tpages></addata></record> |
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| subjects | AMP-Mg AMP-Na/Ca Animal aquaculture Animal productions Aquaculture Biological and medical sciences Fundamental and applied biological sciences. Psychology General aspects Kuruma shrimp larvae Larval development Marine Marsupenaeus japonicus Shellfish Stress resistance Vitamin C |
| title | Effect of vitamin C derivatives on the performance of larval kuruma shrimp, Marsupenaeus japonicus |
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