Correlates and motives of pre-drinking with intoxication and harm around licensed venues in two cities

Introduction and Aims The study investigates the prevalence of pre‐drinking culture in the night‐time economy (NTE) and its impact upon intoxication and alcohol‐related harm and violence experienced by patrons. Design and Methods Cross‐sectional surveys were conducted in and around licensed venues i...

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Veröffentlicht in:Drug and alcohol review 2016-03, Vol.35 (2), p.177-186
Hauptverfasser: Miller, Peter, Droste, Nic, de Groot, Florentine, Palmer, Darren, Tindall, Jennifer, Busija, Lucy, Hyder, Shannon, Gilham, Karen, Wiggers, John
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container_end_page 186
container_issue 2
container_start_page 177
container_title Drug and alcohol review
container_volume 35
creator Miller, Peter
Droste, Nic
de Groot, Florentine
Palmer, Darren
Tindall, Jennifer
Busija, Lucy
Hyder, Shannon
Gilham, Karen
Wiggers, John
description Introduction and Aims The study investigates the prevalence of pre‐drinking culture in the night‐time economy (NTE) and its impact upon intoxication and alcohol‐related harm and violence experienced by patrons. Design and Methods Cross‐sectional surveys were conducted in and around licensed venues in Newcastle (NSW) and Geelong (Victoria) during peak trading hours (typically 9pm–1am). Participants completed a five minute structured interview which targeted: demographics, past and planned movements on the survey night, safety/experience of harm, and patron intoxication. 3949 people agreed to be interviewed, a response rate of 90.7%. Around half (54.9%) of interviewees were male and mean age was 24.4 years (SD = 5.8). Results 66.8% of participants reported pre‐drinking prior to attending licensed venues. On a 1–10 scale measuring self‐rated intoxication, pre‐drinkers scored significantly higher compared to non pre‐drinkers (P 
doi_str_mv 10.1111/dar.12274
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Design and Methods Cross‐sectional surveys were conducted in and around licensed venues in Newcastle (NSW) and Geelong (Victoria) during peak trading hours (typically 9pm–1am). Participants completed a five minute structured interview which targeted: demographics, past and planned movements on the survey night, safety/experience of harm, and patron intoxication. 3949 people agreed to be interviewed, a response rate of 90.7%. Around half (54.9%) of interviewees were male and mean age was 24.4 years (SD = 5.8). Results 66.8% of participants reported pre‐drinking prior to attending licensed venues. On a 1–10 scale measuring self‐rated intoxication, pre‐drinkers scored significantly higher compared to non pre‐drinkers (P &lt; 0.001). Compared to non‐pre‐drinkers, patrons who had consumed 6–10 standard pre‐drinks were 1.5 times more likely to be involved in a violent incident in the past 12 months (OR = 1.50, 95%CI 1.03–2.19, P = 0.037) increasing to 1.8 times more likely for patrons who had 11–15 drinks (OR = 1.80, 95%CI 1.04–3.11 P = .036). Pre‐drinking was also associated with both self‐rated and observer‐rated intoxication, as well as increased probability of illicit drug use. Amongst pre‐drinkers, price was the most commonly reported motive for pre‐drinking (51.8%). Discussion and Conclusions ‘Pre‐drinking’ was normal behaviour in the current sample and contributes significantly to the burden of harm and intoxication in the NTE. Price disparity between packaged vs. venue liquor is a key motivator for pre‐drinking. [Miller P, Droste N, de Groot F, Palmer D, Tindall J, Busija L, Hyder S, Gilham K, Wiggers J. Correlates and motives of pre‐drinking with intoxication and harm around licensed venues in two cities. Drug Alcohol Rev 2016;35:177–86]</description><identifier>ISSN: 0959-5236</identifier><identifier>EISSN: 1465-3362</identifier><identifier>DOI: 10.1111/dar.12274</identifier><identifier>PMID: 25944584</identifier><language>eng</language><publisher>Australia: Blackwell Publishing Ltd</publisher><subject>Adult ; aggression ; Alcohol ; alcohol drinking ; Alcohol Drinking - economics ; Alcohol Drinking - epidemiology ; Alcohol Drinking - psychology ; Alcohol related violence ; Alcohol use ; Alcohol-Related Disorders - epidemiology ; alcoholic beverage ; Alcoholic Beverages - economics ; alcoholic intoxication ; Alcoholic Intoxication - epidemiology ; Alcoholic Intoxication - psychology ; Commerce - economics ; Cross-Sectional Studies ; Drinks ; Drug abuse ; Female ; Humans ; Interviews as Topic ; Intoxication ; Licenses ; Male ; Motivation ; New South Wales - epidemiology ; Patrons ; Response rates ; Restaurants - economics ; Self evaluation ; Trading ; Victoria - epidemiology ; Violence ; Young Adult</subject><ispartof>Drug and alcohol review, 2016-03, Vol.35 (2), p.177-186</ispartof><rights>2015 Australasian Professional Society on Alcohol and other Drugs</rights><rights>2015 Australasian Professional Society on Alcohol and other Drugs.</rights><rights>Copyright © 2016 Australasian Professional Society on Alcohol and other Drugs</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4264-11b0ea0909ce391c61846dbc5b10762c3c802cda79f38bfd301e244daba652383</citedby><cites>FETCH-LOGICAL-c4264-11b0ea0909ce391c61846dbc5b10762c3c802cda79f38bfd301e244daba652383</cites><orcidid>0000-0002-3674-9510</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fdar.12274$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fdar.12274$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27922,27923,30997,45572,45573</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25944584$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Miller, Peter</creatorcontrib><creatorcontrib>Droste, Nic</creatorcontrib><creatorcontrib>de Groot, Florentine</creatorcontrib><creatorcontrib>Palmer, Darren</creatorcontrib><creatorcontrib>Tindall, Jennifer</creatorcontrib><creatorcontrib>Busija, Lucy</creatorcontrib><creatorcontrib>Hyder, Shannon</creatorcontrib><creatorcontrib>Gilham, Karen</creatorcontrib><creatorcontrib>Wiggers, John</creatorcontrib><title>Correlates and motives of pre-drinking with intoxication and harm around licensed venues in two cities</title><title>Drug and alcohol review</title><addtitle>Drug Alcohol Rev</addtitle><description>Introduction and Aims The study investigates the prevalence of pre‐drinking culture in the night‐time economy (NTE) and its impact upon intoxication and alcohol‐related harm and violence experienced by patrons. Design and Methods Cross‐sectional surveys were conducted in and around licensed venues in Newcastle (NSW) and Geelong (Victoria) during peak trading hours (typically 9pm–1am). Participants completed a five minute structured interview which targeted: demographics, past and planned movements on the survey night, safety/experience of harm, and patron intoxication. 3949 people agreed to be interviewed, a response rate of 90.7%. Around half (54.9%) of interviewees were male and mean age was 24.4 years (SD = 5.8). Results 66.8% of participants reported pre‐drinking prior to attending licensed venues. On a 1–10 scale measuring self‐rated intoxication, pre‐drinkers scored significantly higher compared to non pre‐drinkers (P &lt; 0.001). Compared to non‐pre‐drinkers, patrons who had consumed 6–10 standard pre‐drinks were 1.5 times more likely to be involved in a violent incident in the past 12 months (OR = 1.50, 95%CI 1.03–2.19, P = 0.037) increasing to 1.8 times more likely for patrons who had 11–15 drinks (OR = 1.80, 95%CI 1.04–3.11 P = .036). Pre‐drinking was also associated with both self‐rated and observer‐rated intoxication, as well as increased probability of illicit drug use. Amongst pre‐drinkers, price was the most commonly reported motive for pre‐drinking (51.8%). Discussion and Conclusions ‘Pre‐drinking’ was normal behaviour in the current sample and contributes significantly to the burden of harm and intoxication in the NTE. Price disparity between packaged vs. venue liquor is a key motivator for pre‐drinking. [Miller P, Droste N, de Groot F, Palmer D, Tindall J, Busija L, Hyder S, Gilham K, Wiggers J. Correlates and motives of pre‐drinking with intoxication and harm around licensed venues in two cities. 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Abstracts (ASSIA)</collection><collection>MEDLINE - Academic</collection><jtitle>Drug and alcohol review</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Miller, Peter</au><au>Droste, Nic</au><au>de Groot, Florentine</au><au>Palmer, Darren</au><au>Tindall, Jennifer</au><au>Busija, Lucy</au><au>Hyder, Shannon</au><au>Gilham, Karen</au><au>Wiggers, John</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Correlates and motives of pre-drinking with intoxication and harm around licensed venues in two cities</atitle><jtitle>Drug and alcohol review</jtitle><addtitle>Drug Alcohol Rev</addtitle><date>2016-03</date><risdate>2016</risdate><volume>35</volume><issue>2</issue><spage>177</spage><epage>186</epage><pages>177-186</pages><issn>0959-5236</issn><eissn>1465-3362</eissn><abstract>Introduction and Aims The study investigates the prevalence of pre‐drinking culture in the night‐time economy (NTE) and its impact upon intoxication and alcohol‐related harm and violence experienced by patrons. Design and Methods Cross‐sectional surveys were conducted in and around licensed venues in Newcastle (NSW) and Geelong (Victoria) during peak trading hours (typically 9pm–1am). Participants completed a five minute structured interview which targeted: demographics, past and planned movements on the survey night, safety/experience of harm, and patron intoxication. 3949 people agreed to be interviewed, a response rate of 90.7%. Around half (54.9%) of interviewees were male and mean age was 24.4 years (SD = 5.8). Results 66.8% of participants reported pre‐drinking prior to attending licensed venues. On a 1–10 scale measuring self‐rated intoxication, pre‐drinkers scored significantly higher compared to non pre‐drinkers (P &lt; 0.001). Compared to non‐pre‐drinkers, patrons who had consumed 6–10 standard pre‐drinks were 1.5 times more likely to be involved in a violent incident in the past 12 months (OR = 1.50, 95%CI 1.03–2.19, P = 0.037) increasing to 1.8 times more likely for patrons who had 11–15 drinks (OR = 1.80, 95%CI 1.04–3.11 P = .036). Pre‐drinking was also associated with both self‐rated and observer‐rated intoxication, as well as increased probability of illicit drug use. Amongst pre‐drinkers, price was the most commonly reported motive for pre‐drinking (51.8%). Discussion and Conclusions ‘Pre‐drinking’ was normal behaviour in the current sample and contributes significantly to the burden of harm and intoxication in the NTE. Price disparity between packaged vs. venue liquor is a key motivator for pre‐drinking. [Miller P, Droste N, de Groot F, Palmer D, Tindall J, Busija L, Hyder S, Gilham K, Wiggers J. Correlates and motives of pre‐drinking with intoxication and harm around licensed venues in two cities. 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subjects Adult
aggression
Alcohol
alcohol drinking
Alcohol Drinking - economics
Alcohol Drinking - epidemiology
Alcohol Drinking - psychology
Alcohol related violence
Alcohol use
Alcohol-Related Disorders - epidemiology
alcoholic beverage
Alcoholic Beverages - economics
alcoholic intoxication
Alcoholic Intoxication - epidemiology
Alcoholic Intoxication - psychology
Commerce - economics
Cross-Sectional Studies
Drinks
Drug abuse
Female
Humans
Interviews as Topic
Intoxication
Licenses
Male
Motivation
New South Wales - epidemiology
Patrons
Response rates
Restaurants - economics
Self evaluation
Trading
Victoria - epidemiology
Violence
Young Adult
title Correlates and motives of pre-drinking with intoxication and harm around licensed venues in two cities
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