Correction to Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species

Correction to Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species

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Veröffentlicht in:Journal of agricultural and food chemistry 2016-03, Vol.64 (11), p.2438-2438
Hauptverfasser: Poerner Rodrigues, Naira, Salva, Terezinha de Jesus Garcia, Bragagnolo, Neura
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container_end_page 2438
container_issue 11
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container_title Journal of agricultural and food chemistry
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creator Poerner Rodrigues, Naira
Salva, Terezinha de Jesus Garcia
Bragagnolo, Neura
description
doi_str_mv 10.1021/acs.jafc.6b01016
format Article
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title Correction to Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species
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