Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk

Individual or combined effects of nisin (100 or 200 IU/ml) and the lactoperoxidase system (LPS) were analysed against 1×10 4 cfu/ml Listeria monocytogenes ATCC 15313 cells in skim milk, at 25°C for 15 days. Nisin induced an immediate bactericidal effect and LPS a 48 h bacteriostatic phase which in b...

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Veröffentlicht in:	International journal of food microbiology 2000-11, Vol.61 (2), p.169-175
Hauptverfasser:	Boussouel, Nora, Mathieu, Florence, Revol-Junelles, Anne-Marie, Millière, Jean-Bernard
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Biological and medical sciences Colony Count, Microbial Drug Synergism Food industries Fundamental and applied biological sciences. Psychology Hurdle technology lactoperoxidase Lactoperoxidase - pharmacology Lactoperoxidase system Listeria monocytogenes Listeria monocytogenes - drug effects Listeria monocytogenes - growth & development Milk Milk - microbiology Milk and cheese industries. Ice creams Nisin Nisin - pharmacology Time Factors
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