Factors Affecting Surveillance Data on Escherichia coli O157 Infections Collected from FoodNet Sites, 1996–1999
To determine the burden of illness caused by Escherichia coli O157 infections in populations in Foodborne Diseases Active Surveillance Network (FoodNet) surveillance areas, we initiated active, laboratory-based surveillance and surveyed laboratories, physicians, and the general public regarding the...
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| Veröffentlicht in: | Clinical infectious diseases 2004-04, Vol.38 (Supplement-3), p.S157-S164 |
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| creator | Bender, Jeffrey B. Smith, Kirk E. McNees, Alex A. Rabatsky-Ehr, Therese R. Segler, Suzanne D. Hawkins, Marguerite A. Spina, Nancy L. Keene, William E. Kennedy, Malinda H. Van Gilder, Thomas J. Hedberg, Craig W. |
| description | To determine the burden of illness caused by Escherichia coli O157 infections in populations in Foodborne Diseases Active Surveillance Network (FoodNet) surveillance areas, we initiated active, laboratory-based surveillance and surveyed laboratories, physicians, and the general public regarding the factors associated with the diagnosis and surveillance of infection with E. coli O157. We evaluated survey responses and site-specific incidence, outbreak, and demographic data during 1996–1999. A total of 1425 laboratory-confirmed cases of E. coli O157 infection and 32 outbreaks were reported from the 5 original FoodNet sites. The average annual incidence ranged from 0.5 cases/100,000 population in Georgia to 4.4 cases/100,000 population in Minnesota. After excluding outbreak-associated cases, the annual incidence of sporadic, laboratory-confirmed E. coli O157 infections remained relatively stable during 1996–1999, with a range of 1.9–2.3 cases/100,000 population. Regional differences in incidence partly resulted from differing physician and laboratory practices and from site-specific exposure factors (e.g., living on or visiting farms). |
| doi_str_mv | 10.1086/381582 |
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We evaluated survey responses and site-specific incidence, outbreak, and demographic data during 1996–1999. A total of 1425 laboratory-confirmed cases of E. coli O157 infection and 32 outbreaks were reported from the 5 original FoodNet sites. The average annual incidence ranged from 0.5 cases/100,000 population in Georgia to 4.4 cases/100,000 population in Minnesota. After excluding outbreak-associated cases, the annual incidence of sporadic, laboratory-confirmed E. coli O157 infections remained relatively stable during 1996–1999, with a range of 1.9–2.3 cases/100,000 population. 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We evaluated survey responses and site-specific incidence, outbreak, and demographic data during 1996–1999. A total of 1425 laboratory-confirmed cases of E. coli O157 infection and 32 outbreaks were reported from the 5 original FoodNet sites. The average annual incidence ranged from 0.5 cases/100,000 population in Georgia to 4.4 cases/100,000 population in Minnesota. After excluding outbreak-associated cases, the annual incidence of sporadic, laboratory-confirmed E. coli O157 infections remained relatively stable during 1996–1999, with a range of 1.9–2.3 cases/100,000 population. Regional differences in incidence partly resulted from differing physician and laboratory practices and from site-specific exposure factors (e.g., living on or visiting farms).</description><subject>Adolescent</subject><subject>Adult</subject><subject>Child</subject><subject>Diarrhea</subject><subject>Disease outbreaks</subject><subject>Escherichia coli</subject><subject>Escherichia coli Infections - epidemiology</subject><subject>Escherichia coli Infections - microbiology</subject><subject>Escherichia coli O157 - isolation & purification</subject><subject>Female</subject><subject>Food Microbiology</subject><subject>Foodborne Diseases - epidemiology</subject><subject>Foodborne illnesses</subject><subject>Georgia - epidemiology</subject><subject>Hospitalization</subject><subject>Humans</subject><subject>Incidence</subject><subject>Infections</subject><subject>Infectious diseases</subject><subject>Information Services</subject><subject>Male</subject><subject>Medical practice</subject><subject>Minnesota - epidemiology</subject><subject>Physicians</subject><subject>Population Surveillance</subject><subject>Preventive medicine</subject><subject>Surveillance</subject><issn>1058-4838</issn><issn>1537-6591</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkc9OHDEMxqOqqPwpfYKqyqmnDo0nk0lyRFu2INFyAATqJcpknBI6O4FktqI33oE37JM0212BfLCV72dH_kzIO2AHwFT7mSsQqn5FdkBwWbVCw-tSM6GqRnG1TXZzvmUMQDHxhmyDYFqAEjvkfm7dFFOmh96jm8L4k54v028Mw2BHh_SLnSyNIz3K7gZTcDfBUheHQM9ASHoy_m-KY6azOAylxp76FBd0HmP_HSd6HibMnyho3f59fCpJvyVb3g4Z9zd5j1zOjy5mx9Xp2deT2eFp5Xgrpwo8q1uBoutU31t0nvtGeC65UlJLx_u2g0bVsqs1Ex3rbQ8AaL3lsi0vgu-Rj-u5dyneLzFPZhGyw9VeGJfZgJSi1qBeQJdizgm9uUthYdMfA8yszDVrcwv4YTNx2S2wf8E2bhbg_Rq4zcXTZ70pJ9DN6qNqLYc84cOzbNMv00ouhTm-_mHmV7rExTfT8H82kYtW</recordid><startdate>20040415</startdate><enddate>20040415</enddate><creator>Bender, Jeffrey B.</creator><creator>Smith, Kirk E.</creator><creator>McNees, Alex A.</creator><creator>Rabatsky-Ehr, Therese R.</creator><creator>Segler, Suzanne D.</creator><creator>Hawkins, Marguerite A.</creator><creator>Spina, Nancy L.</creator><creator>Keene, William E.</creator><creator>Kennedy, Malinda H.</creator><creator>Van Gilder, Thomas J.</creator><creator>Hedberg, Craig W.</creator><general>The University of Chicago Press</general><general>University of Chicago Press</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>20040415</creationdate><title>Factors Affecting Surveillance Data on Escherichia coli O157 Infections Collected from FoodNet Sites, 1996–1999</title><author>Bender, Jeffrey B. ; 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| source | MEDLINE; Jstor Complete Legacy; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals |
| subjects | Adolescent Adult Child Diarrhea Disease outbreaks Escherichia coli Escherichia coli Infections - epidemiology Escherichia coli Infections - microbiology Escherichia coli O157 - isolation & purification Female Food Microbiology Foodborne Diseases - epidemiology Foodborne illnesses Georgia - epidemiology Hospitalization Humans Incidence Infections Infectious diseases Information Services Male Medical practice Minnesota - epidemiology Physicians Population Surveillance Preventive medicine Surveillance |
| title | Factors Affecting Surveillance Data on Escherichia coli O157 Infections Collected from FoodNet Sites, 1996–1999 |
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