Distribution of Garlic virus A in different garlic production regions of Argentina [Allium sativum L.]

Comparative tests using inmunosorbent electron microscopy plus decoration and ELISA with antibodies against Garlic virus A (GarV-A) and Garlic virus C (GarV-C) coat proteins showed that they specifically recognize the respective viruses. On this basis, the GarV-A antiserum was used in DAS-ELISA test...

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Veröffentlicht in:Journal of plant pathology 2000-03, Vol.82 (1), p.17-21
Hauptverfasser: Lunello, P, Helguera, M, Nome, S.F, Concil, V.C. (Instituto Nacional de Tecnologia Agropecuaria (INTA), Cordoba (Argentina). Instituto de Fitopatologia y Fisiologia Vegetal), Bravo-Almonacid, F, Kobayashi, K, Mentaberry, A. (Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), Buenos Aires (Argentina))
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container_end_page 21
container_issue 1
container_start_page 17
container_title Journal of plant pathology
container_volume 82
creator Lunello, P
Helguera, M
Nome, S.F
Concil, V.C. (Instituto Nacional de Tecnologia Agropecuaria (INTA), Cordoba (Argentina). Instituto de Fitopatologia y Fisiologia Vegetal)
Bravo-Almonacid, F
Kobayashi, K
Mentaberry, A. (Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), Buenos Aires (Argentina))
description Comparative tests using inmunosorbent electron microscopy plus decoration and ELISA with antibodies against Garlic virus A (GarV-A) and Garlic virus C (GarV-C) coat proteins showed that they specifically recognize the respective viruses. On this basis, the GarV-A antiserum was used in DAS-ELISA tests to study the distribution of GarV-A in different regions of Argentina. A total of 2,655 samples, representing 115 garlic fields, were analyzed. GarV-A was detected in 64%, 51%, 43% and 35% of samples collected in San Juan, Mendoza, Cordoba and Buenos Aires Provinces, respectively. Positive samples were not found in plants from Santa Cruz Province. Distribution among different garlic cultivars showed that this virus was present in 33%, 46%, 53%, 70% and 43% of plants belonging to cvs Colorado, Chino, Violeta Frances, Blanco and Rosado Paraguayo, respectively. Negative results were obtained in samples of cvs Castano-INTA and Violeta Santacruceno [Test comparativi compiuti utilizzando la microscopia elettronica immuno assorbente piu' decorazione e l'ELISA con anticorpi contro le proteine capsidiche del virus A dell'aglio (GarV-A) e del virus C dell'aglio (GarV-C) hanno dimostrato che questi sono in grado di identificare i rispettivi virus. Su questa base, l'antisiero di GarV-A e' stato utilizzato in test DAS-ELISA per studiare la distribuzione di GarV-A in regioni diverse dell'Argentina. E' stato analizzato un totale di 2.655 campioni, rappresentativi di 115 appezzamenti coltivati con aglio. GarV-A e' stato identificato nel 64%, 51%, 43% e 35% dei campioni raccolti nelle province di San Juan, Mendoza, Cordoba e Buenos Aires, rispettivamente. Non sono stati ritrovati campioni positivi in piante provenienti dalla provincia di Santa Cruz. L'esame della distribuzione entro le diverse cultivar di aglio ha consentito di evidenziare che questo virus era presente nel 33%, 46%, 53%, 70% e 43% delle piante appartenenti alle cv Colorado, Chino, Violeta Frances, Blanco e Rosado Paraguayo, rispettivamente. Sono stati ottenuti risultati negativi nei campioni delle cv Castano-INTA e Violeta Santacruceno]
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(Instituto Nacional de Tecnologia Agropecuaria (INTA), Cordoba (Argentina). Instituto de Fitopatologia y Fisiologia Vegetal) ; Bravo-Almonacid, F ; Kobayashi, K ; Mentaberry, A. (Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), Buenos Aires (Argentina))</creator><creatorcontrib>Lunello, P ; Helguera, M ; Nome, S.F ; Concil, V.C. (Instituto Nacional de Tecnologia Agropecuaria (INTA), Cordoba (Argentina). Instituto de Fitopatologia y Fisiologia Vegetal) ; Bravo-Almonacid, F ; Kobayashi, K ; Mentaberry, A. (Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), Buenos Aires (Argentina))</creatorcontrib><description>Comparative tests using inmunosorbent electron microscopy plus decoration and ELISA with antibodies against Garlic virus A (GarV-A) and Garlic virus C (GarV-C) coat proteins showed that they specifically recognize the respective viruses. On this basis, the GarV-A antiserum was used in DAS-ELISA tests to study the distribution of GarV-A in different regions of Argentina. A total of 2,655 samples, representing 115 garlic fields, were analyzed. GarV-A was detected in 64%, 51%, 43% and 35% of samples collected in San Juan, Mendoza, Cordoba and Buenos Aires Provinces, respectively. Positive samples were not found in plants from Santa Cruz Province. Distribution among different garlic cultivars showed that this virus was present in 33%, 46%, 53%, 70% and 43% of plants belonging to cvs Colorado, Chino, Violeta Frances, Blanco and Rosado Paraguayo, respectively. Negative results were obtained in samples of cvs Castano-INTA and Violeta Santacruceno [Test comparativi compiuti utilizzando la microscopia elettronica immuno assorbente piu' decorazione e l'ELISA con anticorpi contro le proteine capsidiche del virus A dell'aglio (GarV-A) e del virus C dell'aglio (GarV-C) hanno dimostrato che questi sono in grado di identificare i rispettivi virus. Su questa base, l'antisiero di GarV-A e' stato utilizzato in test DAS-ELISA per studiare la distribuzione di GarV-A in regioni diverse dell'Argentina. E' stato analizzato un totale di 2.655 campioni, rappresentativi di 115 appezzamenti coltivati con aglio. GarV-A e' stato identificato nel 64%, 51%, 43% e 35% dei campioni raccolti nelle province di San Juan, Mendoza, Cordoba e Buenos Aires, rispettivamente. Non sono stati ritrovati campioni positivi in piante provenienti dalla provincia di Santa Cruz. L'esame della distribuzione entro le diverse cultivar di aglio ha consentito di evidenziare che questo virus era presente nel 33%, 46%, 53%, 70% e 43% delle piante appartenenti alle cv Colorado, Chino, Violeta Frances, Blanco e Rosado Paraguayo, rispettivamente. 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(Instituto Nacional de Tecnologia Agropecuaria (INTA), Cordoba (Argentina). Instituto de Fitopatologia y Fisiologia Vegetal)</creatorcontrib><creatorcontrib>Bravo-Almonacid, F</creatorcontrib><creatorcontrib>Kobayashi, K</creatorcontrib><creatorcontrib>Mentaberry, A. (Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), Buenos Aires (Argentina))</creatorcontrib><title>Distribution of Garlic virus A in different garlic production regions of Argentina [Allium sativum L.]</title><title>Journal of plant pathology</title><description>Comparative tests using inmunosorbent electron microscopy plus decoration and ELISA with antibodies against Garlic virus A (GarV-A) and Garlic virus C (GarV-C) coat proteins showed that they specifically recognize the respective viruses. On this basis, the GarV-A antiserum was used in DAS-ELISA tests to study the distribution of GarV-A in different regions of Argentina. A total of 2,655 samples, representing 115 garlic fields, were analyzed. GarV-A was detected in 64%, 51%, 43% and 35% of samples collected in San Juan, Mendoza, Cordoba and Buenos Aires Provinces, respectively. Positive samples were not found in plants from Santa Cruz Province. Distribution among different garlic cultivars showed that this virus was present in 33%, 46%, 53%, 70% and 43% of plants belonging to cvs Colorado, Chino, Violeta Frances, Blanco and Rosado Paraguayo, respectively. Negative results were obtained in samples of cvs Castano-INTA and Violeta Santacruceno [Test comparativi compiuti utilizzando la microscopia elettronica immuno assorbente piu' decorazione e l'ELISA con anticorpi contro le proteine capsidiche del virus A dell'aglio (GarV-A) e del virus C dell'aglio (GarV-C) hanno dimostrato che questi sono in grado di identificare i rispettivi virus. Su questa base, l'antisiero di GarV-A e' stato utilizzato in test DAS-ELISA per studiare la distribuzione di GarV-A in regioni diverse dell'Argentina. E' stato analizzato un totale di 2.655 campioni, rappresentativi di 115 appezzamenti coltivati con aglio. GarV-A e' stato identificato nel 64%, 51%, 43% e 35% dei campioni raccolti nelle province di San Juan, Mendoza, Cordoba e Buenos Aires, rispettivamente. Non sono stati ritrovati campioni positivi in piante provenienti dalla provincia di Santa Cruz. L'esame della distribuzione entro le diverse cultivar di aglio ha consentito di evidenziare che questo virus era presente nel 33%, 46%, 53%, 70% e 43% delle piante appartenenti alle cv Colorado, Chino, Violeta Frances, Blanco e Rosado Paraguayo, rispettivamente. 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(Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), Buenos Aires (Argentina))</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Distribution of Garlic virus A in different garlic production regions of Argentina [Allium sativum L.]</atitle><jtitle>Journal of plant pathology</jtitle><date>2000-03-01</date><risdate>2000</risdate><volume>82</volume><issue>1</issue><spage>17</spage><epage>21</epage><pages>17-21</pages><issn>1125-4653</issn><eissn>2239-7264</eissn><abstract>Comparative tests using inmunosorbent electron microscopy plus decoration and ELISA with antibodies against Garlic virus A (GarV-A) and Garlic virus C (GarV-C) coat proteins showed that they specifically recognize the respective viruses. On this basis, the GarV-A antiserum was used in DAS-ELISA tests to study the distribution of GarV-A in different regions of Argentina. A total of 2,655 samples, representing 115 garlic fields, were analyzed. GarV-A was detected in 64%, 51%, 43% and 35% of samples collected in San Juan, Mendoza, Cordoba and Buenos Aires Provinces, respectively. Positive samples were not found in plants from Santa Cruz Province. Distribution among different garlic cultivars showed that this virus was present in 33%, 46%, 53%, 70% and 43% of plants belonging to cvs Colorado, Chino, Violeta Frances, Blanco and Rosado Paraguayo, respectively. Negative results were obtained in samples of cvs Castano-INTA and Violeta Santacruceno [Test comparativi compiuti utilizzando la microscopia elettronica immuno assorbente piu' decorazione e l'ELISA con anticorpi contro le proteine capsidiche del virus A dell'aglio (GarV-A) e del virus C dell'aglio (GarV-C) hanno dimostrato che questi sono in grado di identificare i rispettivi virus. Su questa base, l'antisiero di GarV-A e' stato utilizzato in test DAS-ELISA per studiare la distribuzione di GarV-A in regioni diverse dell'Argentina. E' stato analizzato un totale di 2.655 campioni, rappresentativi di 115 appezzamenti coltivati con aglio. GarV-A e' stato identificato nel 64%, 51%, 43% e 35% dei campioni raccolti nelle province di San Juan, Mendoza, Cordoba e Buenos Aires, rispettivamente. Non sono stati ritrovati campioni positivi in piante provenienti dalla provincia di Santa Cruz. L'esame della distribuzione entro le diverse cultivar di aglio ha consentito di evidenziare che questo virus era presente nel 33%, 46%, 53%, 70% e 43% delle piante appartenenti alle cv Colorado, Chino, Violeta Frances, Blanco e Rosado Paraguayo, rispettivamente. Sono stati ottenuti risultati negativi nei campioni delle cv Castano-INTA e Violeta Santacruceno]</abstract><pub>An International Journal of the Italian Phytopathological Society</pub><tpages>5</tpages></addata></record>
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identifier ISSN: 1125-4653
ispartof Journal of plant pathology, 2000-03, Vol.82 (1), p.17-21
issn 1125-4653
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source Jstor Complete Legacy; Alma/SFX Local Collection
subjects AGLIO
AIL
AJO
ALLIUM SATIVUM
Antibodies
Antiserum
ARGENTINA
ARGENTINE
Capsid proteins
Carlavirus
DISEASE RESISTANCE
DISEASE SURVEYS
ELISA
ENCUESTAS SANITARIAS
ENQUETE PATHOLOGIQUE
Enzyme linked immunosorbent assay
GARLIC
Garlic virus a
INDAGINI SULLE MALATTIE
MICROSCOPIA
MICROSCOPIE
MICROSCOPY
Phytopathology
PLANT VIRUSES
Plants
RESISTANCE AUX MALADIES
RESISTENCIA A LA ENFERMEDAD
RESISTENZA ALLE MALATTIE
TEST ELISA
VARIEDADES
VARIETA
VARIETE
VARIETIES
Virology
VIRUS DE LAS PLANTAS
VIRUS DELLE PIANTE
VIRUS DES VEGETAUX
Viruses
title Distribution of Garlic virus A in different garlic production regions of Argentina [Allium sativum L.]
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