Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

Bioactive extracts were obtained from powdered carob pulp through an ultrasound extraction process and then evaluated in terms of antioxidant activity. Ten minutes of ultrasonication at 375 Hz were the optimal conditions leading to an extract with the highest antioxidant effects. After its chemical...

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Veröffentlicht in:	Food & function 2016-03, Vol.7 (3), p.1319-1328
Hauptverfasser:	Rached, Irada, Barros, Lillian, Fernandes, Isabel P, Santos-Buelga, Celestino, Rodrigues, Alírio E, Ferchichi, Ali, Barreiro, Maria Filomena, Ferreira, Isabel C F R
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - chemistry Antioxidants - isolation & purification Drug Compounding - methods Fabaceae - chemistry Food Additives - chemistry Food Additives - isolation & purification Plant Extracts - chemistry Plant Extracts - isolation & purification Polyphenols - chemistry Polyphenols - isolation & purification Ultrasonics Yogurt - analysis
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