Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta -oxidation and Na super(+), K super(+)-ATPase activity in Atlantic salmon

Atlantic salmon (Salmo salar) with an initial mass of 86 g were reared in 12 C seawater for 8 weeks to a final average mass of 250 g. The fish were fed fish meal and fish oil-based diet supplemented with either 0%, 0.3% or 0.6% of tetradecylthioacetic acid (TTA), a 3-thia fatty acid. The specific gr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology Part B: Biochemistry and Molecular Biology, 2004-12, Vol.139 (4), p.657-668
Hauptverfasser:	Moya-Falcon, C, Hvattum, E, Dyroy, E, Skorve, J, Stefansson, SO, Thomassen, MS, Jakobsen, J V, Berge, R K, Ruyter, B
Format:	Artikel
Sprache:	eng
Schlagworte:	Marine Salmo salar
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!