Evaluation of Raw Yeast Extract (Saccharomyces cerevisiae) as an Ingredient, Additive or Palatability Agent in Wet Diet for Cats

Three experiments were performed to evaluate the effects of strain-specific yeast extract (SSYE) as an ingredient, functional additive or palatability agent when supplemented in its raw form in wet cat food. SSYE as ingredient – SSYE was chemically characterized and its use evaluated through fourtee...

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Veröffentlicht in:	International journal of biology 2016-01, Vol.8 (1), p.1-1
Hauptverfasser:	M. Lima, Lidia, Silva Jr, Jose Walter, C. S. Ogoshi, Rosana, S. dos Reis, Jessica, Franca, Janine, G. Zangeronimo, Marcio, M. O. B. Saad, Flavia
Format:	Artikel
Sprache:	eng
Schlagworte:	Saccharomyces cerevisiae
Online-Zugang:	Volltext
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