Investigating the Impact of Polymer Functional Groups on the Stability and Activity of Lysozyme–Polymer Conjugates

Polymers are often conjugated to proteins to improve stability; however, the impact of polymer chain length and functional groups on protein structure and function is not well understood. Here we use RAFT polymerization to grow polymers of different lengths and functionality from a short acrylamide...

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Veröffentlicht in:Biomacromolecules 2016-03, Vol.17 (3), p.1123-1134
Hauptverfasser: Lucius, Melissa, Falatach, Rebecca, McGlone, Cameron, Makaroff, Katherine, Danielson, Alex, Williams, Cameron, Nix, Jay C., Konkolewicz, Dominik, Page, Richard C., Berberich, Jason A.
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Sprache:eng
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