Effect of brine shrimp size on the consumption rate, growth, and survival of early stage phyllosoma larvae of the rock lobster Jasus edwardsii
Stages I, III, and V phyllosoma larvae of the rock lobster Jasus edwardsii (Hutton) were fed daily with 40, 80, 160, or 320, 1-mm brine shrimps (Artemia salina) while controls were fed either 4, 8, or 16, 2-3-mm brine shrimps. Stage I larvae fed 1-mm brine shrimps moulted in the same time as the con...
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| Veröffentlicht in: | New Zealand journal of marine and freshwater research 2000-09, Vol.34 (3), p.469-473 |
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| container_title | New Zealand journal of marine and freshwater research |
| container_volume | 34 |
| creator | Tong, Lennard J. Moss, Graeme A. Paewai, Megan P. |
| description | Stages I, III, and V phyllosoma larvae of the rock lobster Jasus edwardsii (Hutton) were fed daily with 40, 80, 160, or 320, 1-mm brine shrimps (Artemia salina) while controls were fed either 4, 8, or 16, 2-3-mm brine shrimps. Stage I larvae fed 1-mm brine shrimps moulted in the same time as the controls. Stage III and V larvae fed 160,1 -mm brine shrimps or less took significantly longer to moult than the controls but those fed 320, 1-mm brine shrimps were not significantly different. There was no difference in the survival rates, which ranged between 70 and 100% for all stages. The consumption rate increased significantly as the initial density of 1-mm brine shrimps increased. |
| doi_str_mv | 10.1080/00288330.2000.9516949 |
| format | Article |
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Stage I larvae fed 1-mm brine shrimps moulted in the same time as the controls. Stage III and V larvae fed 160,1 -mm brine shrimps or less took significantly longer to moult than the controls but those fed 320, 1-mm brine shrimps were not significantly different. There was no difference in the survival rates, which ranged between 70 and 100% for all stages. The consumption rate increased significantly as the initial density of 1-mm brine shrimps increased.</description><identifier>ISSN: 0028-8330</identifier><identifier>EISSN: 1175-8805</identifier><identifier>DOI: 10.1080/00288330.2000.9516949</identifier><language>eng</language><publisher>Taylor & Francis Group</publisher><subject>Artemia salina ; food size ; intermoult period ; Jasus edwardsii ; Marine ; phyllosoma larvae ; post-moult size ; survival</subject><ispartof>New Zealand journal of marine and freshwater research, 2000-09, Vol.34 (3), p.469-473</ispartof><rights>Copyright Taylor & Francis Group, LLC 2000</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c339t-bbd816e60aff360346ee1388f3f96b7bee7b3403663ec974453bbc6d579889a33</citedby><cites>FETCH-LOGICAL-c339t-bbd816e60aff360346ee1388f3f96b7bee7b3403663ec974453bbc6d579889a33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Tong, Lennard J.</creatorcontrib><creatorcontrib>Moss, Graeme A.</creatorcontrib><creatorcontrib>Paewai, Megan P.</creatorcontrib><title>Effect of brine shrimp size on the consumption rate, growth, and survival of early stage phyllosoma larvae of the rock lobster Jasus edwardsii</title><title>New Zealand journal of marine and freshwater research</title><description>Stages I, III, and V phyllosoma larvae of the rock lobster Jasus edwardsii (Hutton) were fed daily with 40, 80, 160, or 320, 1-mm brine shrimps (Artemia salina) while controls were fed either 4, 8, or 16, 2-3-mm brine shrimps. Stage I larvae fed 1-mm brine shrimps moulted in the same time as the controls. Stage III and V larvae fed 160,1 -mm brine shrimps or less took significantly longer to moult than the controls but those fed 320, 1-mm brine shrimps were not significantly different. There was no difference in the survival rates, which ranged between 70 and 100% for all stages. The consumption rate increased significantly as the initial density of 1-mm brine shrimps increased.</description><subject>Artemia salina</subject><subject>food size</subject><subject>intermoult period</subject><subject>Jasus edwardsii</subject><subject>Marine</subject><subject>phyllosoma larvae</subject><subject>post-moult size</subject><subject>survival</subject><issn>0028-8330</issn><issn>1175-8805</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNp9kMFu1DAURS0EEkPpJyB5xaoZ7HHi2DtQVVqqSmxgbdnJc8fgxMHPmdHwEXxzE03ZdvX0pHPP4hDygbMtZ4p9YmynlBBsu2OMbXXDpa71K7LhvG0qpVjzmmxWplqht-Qd4q_llbXebci_G--hKzR56nIYgeI-h2GiGP4CTSMte6BdGnEephKWP9sCV_Qxp2PZX1E79hTnfAgHG1cF2BxPFIt9BDrtTzEmTIOl0eaDhRVYdTl1v2lMDgtkem9xRgr90eYeQ3hP3ngbES6f7wX5-fXmx_Vd9fD99tv1l4eqE0KXyrlecQmSWe-FZKKWAFwo5YXX0rUOoHWiZkJKAZ1u67oRznWyb1qtlLZCXJCPZ--U058ZsJghYAcx2hHSjIa3reC6aRawOYNdTogZvJmWPjafDGdmrW_-1zdrffNcf9l9Pu_C6FMe7DHl2JtiTzFln-3YBTTiZcUT4cCOVA</recordid><startdate>20000901</startdate><enddate>20000901</enddate><creator>Tong, Lennard J.</creator><creator>Moss, Graeme A.</creator><creator>Paewai, Megan P.</creator><general>Taylor & Francis Group</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SN</scope><scope>7TN</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>20000901</creationdate><title>Effect of brine shrimp size on the consumption rate, growth, and survival of early stage phyllosoma larvae of the rock lobster Jasus edwardsii</title><author>Tong, Lennard J. ; Moss, Graeme A. ; Paewai, Megan P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c339t-bbd816e60aff360346ee1388f3f96b7bee7b3403663ec974453bbc6d579889a33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Artemia salina</topic><topic>food size</topic><topic>intermoult period</topic><topic>Jasus edwardsii</topic><topic>Marine</topic><topic>phyllosoma larvae</topic><topic>post-moult size</topic><topic>survival</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tong, Lennard J.</creatorcontrib><creatorcontrib>Moss, Graeme A.</creatorcontrib><creatorcontrib>Paewai, Megan P.</creatorcontrib><collection>CrossRef</collection><collection>Ecology Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>New Zealand journal of marine and freshwater research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tong, Lennard J.</au><au>Moss, Graeme A.</au><au>Paewai, Megan P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of brine shrimp size on the consumption rate, growth, and survival of early stage phyllosoma larvae of the rock lobster Jasus edwardsii</atitle><jtitle>New Zealand journal of marine and freshwater research</jtitle><date>2000-09-01</date><risdate>2000</risdate><volume>34</volume><issue>3</issue><spage>469</spage><epage>473</epage><pages>469-473</pages><issn>0028-8330</issn><eissn>1175-8805</eissn><abstract>Stages I, III, and V phyllosoma larvae of the rock lobster Jasus edwardsii (Hutton) were fed daily with 40, 80, 160, or 320, 1-mm brine shrimps (Artemia salina) while controls were fed either 4, 8, or 16, 2-3-mm brine shrimps. Stage I larvae fed 1-mm brine shrimps moulted in the same time as the controls. Stage III and V larvae fed 160,1 -mm brine shrimps or less took significantly longer to moult than the controls but those fed 320, 1-mm brine shrimps were not significantly different. There was no difference in the survival rates, which ranged between 70 and 100% for all stages. The consumption rate increased significantly as the initial density of 1-mm brine shrimps increased.</abstract><pub>Taylor & Francis Group</pub><doi>10.1080/00288330.2000.9516949</doi><tpages>5</tpages></addata></record> |
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| identifier | ISSN: 0028-8330 |
| ispartof | New Zealand journal of marine and freshwater research, 2000-09, Vol.34 (3), p.469-473 |
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| language | eng |
| recordid | cdi_proquest_miscellaneous_17731955 |
| source | Royal Society of New Zealand Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Artemia salina food size intermoult period Jasus edwardsii Marine phyllosoma larvae post-moult size survival |
| title | Effect of brine shrimp size on the consumption rate, growth, and survival of early stage phyllosoma larvae of the rock lobster Jasus edwardsii |
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