Production of xylitol in cell recycle fermentations of Candida tropicalis
Xylitol was produced a in two-substrate, batch fermentation with cell recycling of Candida tropicalis ATCC 13803. A series of cell-recycle experiments showed that the feeding of xylose, glucose and yeast extract in the xylitol production phase was most effective in enhancing xylitol productivity. Th...
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| Veröffentlicht in: | Biotechnology letters 2000, Vol.22 (20), p.1625-1628 |
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| creator | CHOI, Jin-Ho MOON, Kwan-Hoon RYU, Yeon-Woo SEO, Jin-Ho |
| description | Xylitol was produced a in two-substrate, batch fermentation with cell recycling of Candida tropicalis ATCC 13803. A series of cell-recycle experiments showed that the feeding of xylose, glucose and yeast extract in the xylitol production phase was most effective in enhancing xylitol productivity. The optimized cell recycle fermentation resulted in 0.82 g xylitol/g xylose yield, 4.94 g xylitol l^sup -1^ h^sup -1^ productivity, and final xylitol concentration of 189 g l^sup -1^. These results were 1.3 times higher in volumetric xylitol productivity and 2.2 times higher in final product concentration compared with the corresponding values of the optimized two-substrate batch culture.[PUBLICATION ABSTRACT] |
| doi_str_mv | 10.1023/a:1005693427389 |
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A series of cell-recycle experiments showed that the feeding of xylose, glucose and yeast extract in the xylitol production phase was most effective in enhancing xylitol productivity. The optimized cell recycle fermentation resulted in 0.82 g xylitol/g xylose yield, 4.94 g xylitol l^sup -1^ h^sup -1^ productivity, and final xylitol concentration of 189 g l^sup -1^. These results were 1.3 times higher in volumetric xylitol productivity and 2.2 times higher in final product concentration compared with the corresponding values of the optimized two-substrate batch culture.[PUBLICATION ABSTRACT]</description><identifier>ISSN: 0141-5492</identifier><identifier>EISSN: 1573-6776</identifier><identifier>DOI: 10.1023/a:1005693427389</identifier><identifier>CODEN: BILED3</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Bacteria ; Biological and medical sciences ; Biotechnology ; Candida tropicalis ; Fermentation ; Fundamental and applied biological sciences. Psychology ; glucose ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; Microbiology ; xylitol ; xylose ; Yeasts</subject><ispartof>Biotechnology letters, 2000, Vol.22 (20), p.1625-1628</ispartof><rights>2001 INIST-CNRS</rights><rights>Kluwer Academic Publishers 2000</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c389t-c7de99db8d1820cd667da73ee1cff8f39fd445b53546218e7370f6d5c4189a443</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27902,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=822124$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>CHOI, Jin-Ho</creatorcontrib><creatorcontrib>MOON, Kwan-Hoon</creatorcontrib><creatorcontrib>RYU, Yeon-Woo</creatorcontrib><creatorcontrib>SEO, Jin-Ho</creatorcontrib><title>Production of xylitol in cell recycle fermentations of Candida tropicalis</title><title>Biotechnology letters</title><description>Xylitol was produced a in two-substrate, batch fermentation with cell recycling of Candida tropicalis ATCC 13803. A series of cell-recycle experiments showed that the feeding of xylose, glucose and yeast extract in the xylitol production phase was most effective in enhancing xylitol productivity. The optimized cell recycle fermentation resulted in 0.82 g xylitol/g xylose yield, 4.94 g xylitol l^sup -1^ h^sup -1^ productivity, and final xylitol concentration of 189 g l^sup -1^. These results were 1.3 times higher in volumetric xylitol productivity and 2.2 times higher in final product concentration compared with the corresponding values of the optimized two-substrate batch culture.[PUBLICATION ABSTRACT]</description><subject>Bacteria</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Candida tropicalis</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>glucose</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. 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Psychology</topic><topic>glucose</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. 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A series of cell-recycle experiments showed that the feeding of xylose, glucose and yeast extract in the xylitol production phase was most effective in enhancing xylitol productivity. The optimized cell recycle fermentation resulted in 0.82 g xylitol/g xylose yield, 4.94 g xylitol l^sup -1^ h^sup -1^ productivity, and final xylitol concentration of 189 g l^sup -1^. These results were 1.3 times higher in volumetric xylitol productivity and 2.2 times higher in final product concentration compared with the corresponding values of the optimized two-substrate batch culture.[PUBLICATION ABSTRACT]</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1023/a:1005693427389</doi><tpages>4</tpages></addata></record> |
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| source | Springer Nature - Complete Springer Journals |
| subjects | Bacteria Biological and medical sciences Biotechnology Candida tropicalis Fermentation Fundamental and applied biological sciences. Psychology glucose Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbiology xylitol xylose Yeasts |
| title | Production of xylitol in cell recycle fermentations of Candida tropicalis |
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