Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

The effect of dietary treatment (CTRL, control; VIT-E, 500mgkg−1 vitamin E; GSE, 50mg grape seed extract kg−1; GP-5, 5% dried red grape pomace kg−1) on shelf life of lamb meat was studied. After slaughter (27kg LBW), m. longissimus thoracis et lumborum was sliced, packaged under modified atmosphere...

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Veröffentlicht in:	Meat science 2016-06, Vol.116, p.221-229
Hauptverfasser:	Guerra-Rivas, C., Vieira, C., Rubio, B., Martínez, B., Gallardo, B., Mantecón, A.R., Lavín, P., Manso, T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Diet - veterinary Food Storage Grape pomace Grape Seed Extract - pharmacology Lamb Male Meat - analysis Meat shelf life Sheep Time Factors Vitamin E - pharmacology Vitis
Online-Zugang:	Volltext
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