Breed and Lactation Stage Alter the Rumen Protozoal Fatty Acid Profiles and Community Structures in Primiparous Dairy Cattle
The protozoal fatty acid (FA) composition and community structure are important to dairy cattle nutrition and their products. The purpose of the study was to observe if the rumen protozoal FA profiles and protozoal community structure differed by breed and lactation stage. At 93, 183, and 273 days i...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2016-03, Vol.64 (9), p.2021-2029 |
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Sprache: | eng |
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