Content and distribution of different phosphorus forms in broiler chickens

To understand the background value of phosphorus in chickens, the quantitative distribution of different phosphorus forms, including total phosphorus (TP), free phosphate (FP) and phospholipid (PL), in viscera, blood and bones of broiler chickens was investigated. Results showed that phosphorus cont...

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Veröffentlicht in:	Journal of animal physiology and animal nutrition 2016-04, Vol.100 (2), p.271-278
Hauptverfasser:	Li, X.‐K, Wang, J.‐Z, Zhang, C.‐H, Li, X, Tang, C.‐H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals blood Bone and Bones - chemistry bones broiler chickens chicken meat Chickens - physiology distribution Female Food Analysis Food Handling free phosphate liver Meat - analysis meat and organs Muscle, Skeletal - chemistry phosphates phospholipid phospholipids phosphorus Phosphorus - chemistry Phosphorus - physiology spleen Tissue Distribution total phosphorus
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