Temperature Effect on Micelle Formation: Molecular Thermodynamic Model Revisited

Temperature affects the aggregation of macromolecules such as surfactants, polymers, and proteins in aqueous solutions. The effect on the critical micelle concentration (CMC) is often nonmonotonic. In this work, the effect of temperature on the micellization of ionic and nonionic surfactants in aque...

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Veröffentlicht in:	Langmuir 2016-03, Vol.32 (9), p.2175-2183
Hauptverfasser:	Khoshnood, Atefeh, Lukanov, Boris, Firoozabadi, Abbas
Format:	Artikel
Sprache:	eng
Schlagworte:	Hot Temperature Micelles Models, Chemical Thermodynamics
Online-Zugang:	Volltext
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