Sulphation of resveratrol, a natural product present in grapes and wine, in the human liver and duodenum

1. Resveratrol, a polyphenolic compound present in grapes and wine, has beneficial effects against cancer and protective effects on the cardiovascular system. It is present in the diet, and the hepatic and duodenal sulphation might limit the bioavailability of this compound. The aim was to study the...

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Veröffentlicht in:	Xenobiotica 2000-06, Vol.30 (6), p.609-617
Hauptverfasser:	De Santi, C., Pietrabissa, A., Spisni, R., Mosca, F., Pacifici, G. M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Biological and medical sciences Biological Availability Duodenum - drug effects Duodenum - enzymology Duodenum - metabolism General pharmacology Humans Kinetics Liver - drug effects Liver - enzymology Liver - metabolism Medical sciences Mefenamic Acid - pharmacology Middle Aged Molecular Structure Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phosphoadenosine Phosphosulfate - metabolism quercetin Quercetin - pharmacology Resveratrol Rosales - chemistry Salicylic Acid - pharmacology Stilbenes - metabolism Stilbenes - pharmacokinetics Stilbenes - pharmacology Sulfates - metabolism sulfation Sulfotransferases - antagonists & inhibitors Sulfotransferases - metabolism Vitis Wine
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