Reduction of exposure to ultrafine particles by kitchen exhaust hoods: The effects of exhaust flow rates, particle size, and burner position

Cooking stoves, both gas and electric, are one of the strongest and most common sources of ultrafine particles (UFP) in homes. UFP have been shown to be associated with adverse health effects such as DNA damage and respiratory and cardiovascular diseases. This study investigates the effectiveness of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	The Science of the total environment 2012-08, Vol.432, p.350-356
Hauptverfasser:	Rim, Donghyun, Wallace, Lance, Nabinger, Steven, Persily, Andrew
Format:	Artikel
Sprache:	eng
Schlagworte:	Air Biological and medical sciences Environmental pollutants toxicology Gas stove/oven Kitchen exhaust hood Medical sciences Occupant exposure Particle reduction effectiveness Toxicology Ultrafine particles
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!