Appropriate water blanching treatment to keep quality and color of Agaricus bisporus slices

Button mushroom (Agaricus bisporus) is one of the most popular and valuable mushrooms in the world, and it is usually processed for long-time storage. Button mushrooms are a good source of vitamins, protein, phenolics, polysaccharose and many mineral elements. The enzyme polyphenoloxidase (PPO) is t...

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Veröffentlicht in:	Nong ye gong cheng xue bao 2014-04, Vol.30 (7), p.268-273
Hauptverfasser:	Li, Jing, Li, Shunfeng, Wang, Anjian, Chen, Jin, Tian, Guangrui
Format:	Artikel
Sprache:	chi
Schlagworte:	Agaricus bisporus Ascorbic acid Blanching Buttons Color Mushrooms Polyphenylene oxides Preserves Sterilization
Online-Zugang:	Volltext
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