USE OF PAPAIN IMMOBILIZED ON SPHEROSIL FOR BEER CHILLPROOFING

ABSTRACT Papain has been immobilized on Spherosil, a porous silica, by two methods: reaction with glutaraldehyde activated amino groups and direct bonding to acetal groups. Both amino and acetal groups were grafted onto the silica via silane coupling. Best results were given by the second method. Th...

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Veröffentlicht in:	Journal of food science 1978-03, Vol.43 (2), p.424-427
Hauptverfasser:	MONSAN, P., DUTEURTRE, B., MOLL, M., DURAND, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Beer Chills Derivatives On-line systems Papain Reactors Saccharomyces Silicon dioxide
Online-Zugang:	Volltext
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