A combined complete pore blocking and cake filtration model during ultrafiltration of polysaccharide in a batch cell

► Proposed model analyzes the flux decline during ultrafiltration in a batch cell. ► Operating conditions have significant effect on time for onset of cake formation. ► Model predicted results are successfully compared with the experimental data. Ultrafiltration experiments of polysaccharide macromo...

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Veröffentlicht in:	Journal of food engineering 2013-05, Vol.116 (2), p.333-343
1. Verfasser:	Sarkar, Biswajit
Format:	Artikel
Sprache:	eng
Schlagworte:	Cake formation Cakes Complete pore blocking Filtration Flux Gel layer Mathematical models Membranes Pectin Polysaccharide Polysaccharides Porosity Ultrafiltration
Online-Zugang:	Volltext
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