Hygienic and Sanitary Conditions in the Hospital Foodservice: Relationship between Good Practices and Microbiological Quality

This study evaluated the hygienic and sanitary conditions of hospital kitchens, assessing good practices through a checklist and comparing the results to microbiological analyses. The good practices that were implemented in the hospital foodservices were evaluated through a checklist based on the cu...

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Veröffentlicht in:	Journal of food safety 2013-11, Vol.33 (4), p.418-422
Hauptverfasser:	Gonçalves, Juliana Macedo, Rodrigues, Kelly Lameiro, Demoliner, Fernanda, Rossales, Roseméri, Almeida, Ângela Teresinha Santiago, Buchweitz, Márcia Rúbia Duarte
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Food safety Food science Food service Foods Hospitals Kitchen utensils Kitchens Meals Microbiology Microorganisms Molds Sanitation Staphylococcus Yeast
Online-Zugang:	Volltext
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