Aflatoxin (B₁, B₂, G₁, and G₂) Contamination in Rice of Mexico and Spain, from Local Sources or Imported

Rice is an important cereal but it is often contaminated with aflatoxins (AFs). The purpose of this study was to identify and quantify AF (B₁, B₂, G₁, and G₂) in 67 rice samples cultivated in Mexico and Spain, and from imported crops collected in 2008 and 2009. The methodology was validated, the ric...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food science 2013-11, Vol.78 (11), p.T1822-T1829
Hauptverfasser:	Suárez‐Bonnet, Elena, Carvajal, Magda, Méndez‐Ramírez, Ignacio, Castillo‐Urueta, Pável, Cortés‐Eslava, Josefina, Gómez‐Arroyo, Sandra, Melero‐Vara, José María
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin B1 - analysis Aflatoxins Aflatoxins - analysis Biological and medical sciences carcinogens Chromatography Chromatography, High Pressure Liquid Contamination Crops Food contamination & poisoning Food Contamination - analysis Food industries Food Microbiology Foods Fundamental and applied biological sciences. Psychology high performance liquid chromatography HPLC Human Mexico mutagens mycotoxins Nutrients Oryza - chemistry Oryza - microbiology Oryza sativa Pakistan Reproducibility of Results Rice Spain Toxins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!