Aflatoxin (B₁, B₂, G₁, and G₂) Contamination in Rice of Mexico and Spain, from Local Sources or Imported
Rice is an important cereal but it is often contaminated with aflatoxins (AFs). The purpose of this study was to identify and quantify AF (B₁, B₂, G₁, and G₂) in 67 rice samples cultivated in Mexico and Spain, and from imported crops collected in 2008 and 2009. The methodology was validated, the ric...
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| Veröffentlicht in: | Journal of food science 2013-11, Vol.78 (11), p.T1822-T1829 |
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| container_title | Journal of food science |
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| creator | Suárez‐Bonnet, Elena Carvajal, Magda Méndez‐Ramírez, Ignacio Castillo‐Urueta, Pável Cortés‐Eslava, Josefina Gómez‐Arroyo, Sandra Melero‐Vara, José María |
| description | Rice is an important cereal but it is often contaminated with aflatoxins (AFs). The purpose of this study was to identify and quantify AF (B₁, B₂, G₁, and G₂) in 67 rice samples cultivated in Mexico and Spain, and from imported crops collected in 2008 and 2009. The methodology was validated, the rice samples were concentrated and purified with immunoaffinity columns and were quantified by high‐pressure liquid chromatography (HPLC). The average total AF (AFt) in the Spanish rice was 37.3 μg/kg, the range was from 1.6 to 1383 μg/kg, the most contaminated samples being from San Juan de Aznalfarache, Sevilla (AFt = 138.6 μg/kg), from Tortosa, Tarragona (AFt = 104.6 μg/kg), and Calasparra, Murcia (AFt = 103.9 μg/kg). The rice imported from France to Spain had AFt of 26.6 μg/kg and from Pakistan AFt of 18.4 μg/kg, showing less AF contamination than the local one. The rice which originated from Mexico contained (AFt = 16.9 μg/kg), and those imported from the United States (AFt = 14.4 μg/kg) and Uruguay (AFt = 15.6 μg/kg). The imported rice had better quality in terms of the presence of AFs. |
| doi_str_mv | 10.1111/1750-3841.12291 |
| format | Article |
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The purpose of this study was to identify and quantify AF (B₁, B₂, G₁, and G₂) in 67 rice samples cultivated in Mexico and Spain, and from imported crops collected in 2008 and 2009. The methodology was validated, the rice samples were concentrated and purified with immunoaffinity columns and were quantified by high‐pressure liquid chromatography (HPLC). The average total AF (AFt) in the Spanish rice was 37.3 μg/kg, the range was from 1.6 to 1383 μg/kg, the most contaminated samples being from San Juan de Aznalfarache, Sevilla (AFt = 138.6 μg/kg), from Tortosa, Tarragona (AFt = 104.6 μg/kg), and Calasparra, Murcia (AFt = 103.9 μg/kg). The rice imported from France to Spain had AFt of 26.6 μg/kg and from Pakistan AFt of 18.4 μg/kg, showing less AF contamination than the local one. The rice which originated from Mexico contained (AFt = 16.9 μg/kg), and those imported from the United States (AFt = 14.4 μg/kg) and Uruguay (AFt = 15.6 μg/kg). The imported rice had better quality in terms of the presence of AFs.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.12291</identifier><identifier>PMID: 24245901</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Hoboken, NJ: The Institute</publisher><subject>Aflatoxin B1 - analysis ; Aflatoxins ; Aflatoxins - analysis ; Biological and medical sciences ; carcinogens ; Chromatography ; Chromatography, High Pressure Liquid ; Contamination ; Crops ; Food contamination & poisoning ; Food Contamination - analysis ; Food industries ; Food Microbiology ; Foods ; Fundamental and applied biological sciences. Psychology ; high performance liquid chromatography ; HPLC ; Human ; Mexico ; mutagens ; mycotoxins ; Nutrients ; Oryza - chemistry ; Oryza - microbiology ; Oryza sativa ; Pakistan ; Reproducibility of Results ; Rice ; Spain ; Toxins</subject><ispartof>Journal of food science, 2013-11, Vol.78 (11), p.T1822-T1829</ispartof><rights>2013 Institute of Food Technologists</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Institute of Food Technologists Nov 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4451-4189c4bb6c55fe682f70669b14176007875d927c39c6838cf1fad4f0bf52b71b3</citedby><cites>FETCH-LOGICAL-c4451-4189c4bb6c55fe682f70669b14176007875d927c39c6838cf1fad4f0bf52b71b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.12291$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.12291$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28050119$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24245901$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Suárez‐Bonnet, Elena</creatorcontrib><creatorcontrib>Carvajal, Magda</creatorcontrib><creatorcontrib>Méndez‐Ramírez, Ignacio</creatorcontrib><creatorcontrib>Castillo‐Urueta, Pável</creatorcontrib><creatorcontrib>Cortés‐Eslava, Josefina</creatorcontrib><creatorcontrib>Gómez‐Arroyo, Sandra</creatorcontrib><creatorcontrib>Melero‐Vara, José María</creatorcontrib><title>Aflatoxin (B₁, B₂, G₁, and G₂) Contamination in Rice of Mexico and Spain, from Local Sources or Imported</title><title>Journal of food science</title><addtitle>Journal of Food Science</addtitle><description>Rice is an important cereal but it is often contaminated with aflatoxins (AFs). The purpose of this study was to identify and quantify AF (B₁, B₂, G₁, and G₂) in 67 rice samples cultivated in Mexico and Spain, and from imported crops collected in 2008 and 2009. The methodology was validated, the rice samples were concentrated and purified with immunoaffinity columns and were quantified by high‐pressure liquid chromatography (HPLC). The average total AF (AFt) in the Spanish rice was 37.3 μg/kg, the range was from 1.6 to 1383 μg/kg, the most contaminated samples being from San Juan de Aznalfarache, Sevilla (AFt = 138.6 μg/kg), from Tortosa, Tarragona (AFt = 104.6 μg/kg), and Calasparra, Murcia (AFt = 103.9 μg/kg). The rice imported from France to Spain had AFt of 26.6 μg/kg and from Pakistan AFt of 18.4 μg/kg, showing less AF contamination than the local one. The rice which originated from Mexico contained (AFt = 16.9 μg/kg), and those imported from the United States (AFt = 14.4 μg/kg) and Uruguay (AFt = 15.6 μg/kg). The imported rice had better quality in terms of the presence of AFs.</description><subject>Aflatoxin B1 - analysis</subject><subject>Aflatoxins</subject><subject>Aflatoxins - analysis</subject><subject>Biological and medical sciences</subject><subject>carcinogens</subject><subject>Chromatography</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Contamination</subject><subject>Crops</subject><subject>Food contamination & poisoning</subject><subject>Food Contamination - analysis</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>high performance liquid chromatography</subject><subject>HPLC</subject><subject>Human</subject><subject>Mexico</subject><subject>mutagens</subject><subject>mycotoxins</subject><subject>Nutrients</subject><subject>Oryza - chemistry</subject><subject>Oryza - microbiology</subject><subject>Oryza sativa</subject><subject>Pakistan</subject><subject>Reproducibility of Results</subject><subject>Rice</subject><subject>Spain</subject><subject>Toxins</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqN0U1v0zAYB_AIgdgYnLmBJYQ0pGbz4_glPo6OlkEBaWWCm-W4NspI4mKnojvSj8onwX1ZkbgMH2zH-j2O7X-WPQV8AqmdgmA4L0oKJ0CIhHvZ4X7lfnaIMSE5ABUH2aMYr_H6u-APswNCCWUSw2E2P3ON7v2y7tDx69-rXwOU-tUAjTdz3c3Ws9UrNPRdr9u6033tO5T0ZW0s8g59sMva-I2cznXdDZALvkUTb3SDpn4RjI3IB3TRzn3o7exx9sDpJtonu_Eouxq9-Tx8m08-jS-GZ5PcUMogp1BKQ6uKG8ac5SVxAnMuK6AgOMaiFGwmiTCFNLwsSuPA6Rl1uHKMVAKq4ig73u47D_7HwsZetXU0tml0Z_0iKhACFwWjqbuTUsFYejKA_6BMSlFKWSb64h96nV6jS3dOitOEGCdJnW6VCT7GYJ2ah7rV4UYBVuuI1TpQtQ5UbSJOFc92-y6q1s72_jbTBF7ugI4pBBd0Z-r415WYYQCZHN-6n3Vjb-76r3o3Op_eniDfFtaxt8t9oQ7fFReFYOrLx7GafB2dw6Uk6n3yz7feaa_0t5AOczUlGCjGgEVBePEHfZXTCQ</recordid><startdate>201311</startdate><enddate>201311</enddate><creator>Suárez‐Bonnet, Elena</creator><creator>Carvajal, Magda</creator><creator>Méndez‐Ramírez, Ignacio</creator><creator>Castillo‐Urueta, Pável</creator><creator>Cortés‐Eslava, Josefina</creator><creator>Gómez‐Arroyo, Sandra</creator><creator>Melero‐Vara, José María</creator><general>The Institute</general><general>Blackwell Publishing Ltd</general><general>Wiley</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>7T2</scope><scope>7U1</scope><scope>7U2</scope></search><sort><creationdate>201311</creationdate><title>Aflatoxin (B₁, B₂, G₁, and G₂) Contamination in Rice of Mexico and Spain, from Local Sources or Imported</title><author>Suárez‐Bonnet, Elena ; Carvajal, Magda ; Méndez‐Ramírez, Ignacio ; Castillo‐Urueta, Pável ; Cortés‐Eslava, Josefina ; Gómez‐Arroyo, Sandra ; Melero‐Vara, José María</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4451-4189c4bb6c55fe682f70669b14176007875d927c39c6838cf1fad4f0bf52b71b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Aflatoxin B1 - analysis</topic><topic>Aflatoxins</topic><topic>Aflatoxins - analysis</topic><topic>Biological and medical sciences</topic><topic>carcinogens</topic><topic>Chromatography</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Contamination</topic><topic>Crops</topic><topic>Food contamination & poisoning</topic><topic>Food Contamination - analysis</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>high performance liquid chromatography</topic><topic>HPLC</topic><topic>Human</topic><topic>Mexico</topic><topic>mutagens</topic><topic>mycotoxins</topic><topic>Nutrients</topic><topic>Oryza - chemistry</topic><topic>Oryza - microbiology</topic><topic>Oryza sativa</topic><topic>Pakistan</topic><topic>Reproducibility of Results</topic><topic>Rice</topic><topic>Spain</topic><topic>Toxins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Suárez‐Bonnet, Elena</creatorcontrib><creatorcontrib>Carvajal, Magda</creatorcontrib><creatorcontrib>Méndez‐Ramírez, Ignacio</creatorcontrib><creatorcontrib>Castillo‐Urueta, Pável</creatorcontrib><creatorcontrib>Cortés‐Eslava, Josefina</creatorcontrib><creatorcontrib>Gómez‐Arroyo, Sandra</creatorcontrib><creatorcontrib>Melero‐Vara, José María</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Suárez‐Bonnet, Elena</au><au>Carvajal, Magda</au><au>Méndez‐Ramírez, Ignacio</au><au>Castillo‐Urueta, Pável</au><au>Cortés‐Eslava, Josefina</au><au>Gómez‐Arroyo, Sandra</au><au>Melero‐Vara, José María</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Aflatoxin (B₁, B₂, G₁, and G₂) Contamination in Rice of Mexico and Spain, from Local Sources or Imported</atitle><jtitle>Journal of food science</jtitle><addtitle>Journal of Food Science</addtitle><date>2013-11</date><risdate>2013</risdate><volume>78</volume><issue>11</issue><spage>T1822</spage><epage>T1829</epage><pages>T1822-T1829</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>Rice is an important cereal but it is often contaminated with aflatoxins (AFs). The purpose of this study was to identify and quantify AF (B₁, B₂, G₁, and G₂) in 67 rice samples cultivated in Mexico and Spain, and from imported crops collected in 2008 and 2009. The methodology was validated, the rice samples were concentrated and purified with immunoaffinity columns and were quantified by high‐pressure liquid chromatography (HPLC). The average total AF (AFt) in the Spanish rice was 37.3 μg/kg, the range was from 1.6 to 1383 μg/kg, the most contaminated samples being from San Juan de Aznalfarache, Sevilla (AFt = 138.6 μg/kg), from Tortosa, Tarragona (AFt = 104.6 μg/kg), and Calasparra, Murcia (AFt = 103.9 μg/kg). The rice imported from France to Spain had AFt of 26.6 μg/kg and from Pakistan AFt of 18.4 μg/kg, showing less AF contamination than the local one. The rice which originated from Mexico contained (AFt = 16.9 μg/kg), and those imported from the United States (AFt = 14.4 μg/kg) and Uruguay (AFt = 15.6 μg/kg). The imported rice had better quality in terms of the presence of AFs.</abstract><cop>Hoboken, NJ</cop><pub>The Institute</pub><pmid>24245901</pmid><doi>10.1111/1750-3841.12291</doi><tpages>8</tpages></addata></record> |
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| subjects | Aflatoxin B1 - analysis Aflatoxins Aflatoxins - analysis Biological and medical sciences carcinogens Chromatography Chromatography, High Pressure Liquid Contamination Crops Food contamination & poisoning Food Contamination - analysis Food industries Food Microbiology Foods Fundamental and applied biological sciences. Psychology high performance liquid chromatography HPLC Human Mexico mutagens mycotoxins Nutrients Oryza - chemistry Oryza - microbiology Oryza sativa Pakistan Reproducibility of Results Rice Spain Toxins |
| title | Aflatoxin (B₁, B₂, G₁, and G₂) Contamination in Rice of Mexico and Spain, from Local Sources or Imported |
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