Understanding the factors controlling the removal of trace organic contaminants by white-rot fungi and their lignin modifying enzymes: A critical review

► Mechanisms/factors governing TrOC degradation by WRF are critically reviewed. ► Factors include TrOC molecular structure, fungal species and their specific enzymes. ► TrOC with strong electron donor groups (e.g., hydroxyl and amines) are well removed. ► Whole-cell WRF can effectively treat a wider...

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Veröffentlicht in:Bioresource technology 2013-08, Vol.141, p.97-108
Hauptverfasser: Yang, Shufan, Hai, Faisal I., Nghiem, Long D., Price, William E., Roddick, Felicity, Moreira, Maria T., Magram, Saleh F.
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container_end_page 108
container_issue
container_start_page 97
container_title Bioresource technology
container_volume 141
creator Yang, Shufan
Hai, Faisal I.
Nghiem, Long D.
Price, William E.
Roddick, Felicity
Moreira, Maria T.
Magram, Saleh F.
description ► Mechanisms/factors governing TrOC degradation by WRF are critically reviewed. ► Factors include TrOC molecular structure, fungal species and their specific enzymes. ► TrOC with strong electron donor groups (e.g., hydroxyl and amines) are well removed. ► Whole-cell WRF can effectively treat a wider spectrum of TrOC than purified enzymes. ► Depending on TrOC and WRF, redox mediators may improve resistant TrOC degradation. White-rot fungi (WRF) and their lignin modifying enzymes (LME) can degrade a wide range of trace organic contaminants (TrOC), which are suspected to cause adverse health effects in humans and other biota. Recent studies have successfully applied either whole-cell WRF or their extracellular culture extract to remove TrOC from the aqueous phase. TrOC removal by a WRF system is dependent on a range of factors including molecular structure of the TrOC, fungal species and their specific LME, culture medium composition, and methods to enhance fungal degradation capacity; however, the specific relationships between these factors have not been systematically delineated. The aim of this review paper is to fill this important gap in the literature by critically analysing the ability of WRF and their LME specifically to remove TrOC. Mechanisms and factors governing the degradation of TrOC by WRF and their LME are reviewed and discussed.
doi_str_mv 10.1016/j.biortech.2013.01.173
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White-rot fungi (WRF) and their lignin modifying enzymes (LME) can degrade a wide range of trace organic contaminants (TrOC), which are suspected to cause adverse health effects in humans and other biota. Recent studies have successfully applied either whole-cell WRF or their extracellular culture extract to remove TrOC from the aqueous phase. TrOC removal by a WRF system is dependent on a range of factors including molecular structure of the TrOC, fungal species and their specific LME, culture medium composition, and methods to enhance fungal degradation capacity; however, the specific relationships between these factors have not been systematically delineated. The aim of this review paper is to fill this important gap in the literature by critically analysing the ability of WRF and their LME specifically to remove TrOC. 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source MEDLINE; Elsevier ScienceDirect Journals
subjects Biodegradation
Biodegradation, Environmental
Biological and medical sciences
Biotechnology
Chemical structure
Contaminants
Culture
Degradation
Enzymes
Fundamental and applied biological sciences. Psychology
Fungal Proteins - chemistry
Fungal Proteins - metabolism
Fungi
Fungi - enzymology
Health
Human
Hydrophobic and Hydrophilic Interactions
Lignin - metabolism
Lignin modifying enzymes
Molecular structure
Trace organic contaminants
Water Pollutants - chemistry
Water Purification - methods
White-rot fungi
title Understanding the factors controlling the removal of trace organic contaminants by white-rot fungi and their lignin modifying enzymes: A critical review
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